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Garlic Parmesan Chicken Skewers: A Crowd-Pleasing Flavor Bomb!
If you’re looking for a simple yet show-stopping dish to serve at your next cookout, party, or even weeknight dinner—Garlic Parmesan Chicken Skewers are your new go-to recipe. These juicy, tender chicken bites are marinated in a mouthwatering blend of garlic, herbs, and Parmesan, then grilled (or baked!) to golden perfection. It’s a flavor combo that never fails to impress.
🧄🧀 Why You’ll Love These Chicken Skewers
- Big flavor, simple ingredients
- Perfectly portable (hello, party food!)
- Customizable with your favorite veggies or dipping sauces
- Great for grilling season—but just as delicious baked or cooked in a grill pan
🌟 Ingredients
For the marinade:
- 1 ½ lbs boneless, skinless chicken breast or thighs, cut into 1 ½-inch cubes
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for a smoky twist)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ½ cup freshly grated Parmesan cheese
- Juice of ½ lemon
To serve:
- Extra grated Parmesan
- Chopped parsley or basil for garnish
- Your favorite dipping sauce (garlic aioli, ranch, or marinara are amazing here!)
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