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Absolutely! Here’s a flavorful and engaging article for your Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes recipe:
Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes: The Ultimate Comfort Food Feast
If you’re craving something hearty, savory, and absolutely satisfying, look no further than this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes. It’s a mouthwatering combination of juicy proteins, crispy golden cheese, and rich, creamy potatoes — all baked together to perfection. Whether you’re cooking for the family or hosting a cozy dinner, this dish delivers the kind of comfort that only a warm, cheesy, protein-packed meal can.
A Match Made in Flavor Heaven
Combining both chicken and steak in one dish might sound indulgent — and it is — but it’s also a brilliant way to balance different textures and tastes. The chicken is tender and soaks up the garlicky, cheesy coating, while the steak brings a bold, savory punch. Topped with a layer of melted parmesan and baked to golden perfection, this duo is elevated even further when served over a bed of cheesy loaded mashed potatoes that are bursting with flavor from butter, sour cream, cheddar, and crispy bacon.
What You’ll Need:
For the Chicken & Steak Bake:
- Boneless chicken breasts or thighs
- Steak (sirloin or ribeye works best)
- Olive oil or melted butter
- Garlic (minced)
- Grated Parmesan cheese
- Italian seasoning
- Salt & pepper
- Fresh parsley (for garnish)
For the Cheesy Loaded Mashed Potatoes:
- Russet or Yukon Gold potatoes
- Butter
- Sour cream or cream cheese
- Shredded cheddar cheese
- Crumbled bacon
- Green onions (optional)
- Salt & pepper
How to Make It:
- Prep the Proteins:
Cut the chicken and steak into bite-sized pieces. Season generously with salt, pepper, garlic, and Italian herbs. Toss with olive oil and a handful of grated parmesan.
