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Step 2: Prepare the Chicken and Steak
- Season the Meats: While the potatoes are cooking, season the chicken breasts and steaks with olive oil, minced garlic, oregano, thyme, garlic powder, onion powder, Parmesan cheese, salt, and pepper. Rub the seasoning mixture into both the chicken and the steak.
- Cook the Meats: In a large oven-safe skillet or baking dish, heat a bit of olive oil over medium-high heat. Add the chicken breasts and steaks, cooking them for 2-3 minutes per side until they develop a nice sear. You don’t need to cook them all the way through at this point; they’ll finish cooking in the oven.
- Bake: Once seared, transfer the skillet or baking dish to a preheated 400°F (200°C) oven. Bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the steak is cooked to your desired level of doneness (about 5-7 minutes for medium-rare).
Step 3: Assemble the Dish
- Add Mashed Potatoes: Once the meats are done, remove them from the oven. Spread a generous portion of the cheesy loaded mashed potatoes around the chicken and steak in the pan. If you want, you can top the potatoes with an extra sprinkle of shredded cheese and return the pan to the oven for another 5 minutes to melt the cheese.
- Garnish and Serve: Once everything is cooked to perfection, remove from the oven. Garnish the chicken and steak with fresh parsley. Serve the dish directly from the pan or transfer to a platter.
Why This Recipe Works
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is more than just a meal—it’s an experience. Here’s why it’s so irresistible:
- Flavor-packed meats: The garlic and Parmesan seasoning on the chicken and steak creates a savory, aromatic flavor that elevates the taste of both proteins. Whether you’re a steak lover or a chicken fan, this dish delivers both!
- Creamy, cheesy mashed potatoes: The mashed potatoes are a perfect side to soak up all those delicious flavors, with cheese, sour cream, and bacon making them extra indulgent.
- Easy cleanup: By cooking the chicken, steak, and mashed potatoes in one pan, you save time on both cooking and cleaning up.
Tips for Perfecting This Dish
- Customize the Meat: Feel free to switch up the protein! You can use other cuts of steak or even substitute the chicken with pork chops or chicken thighs if you prefer.
- Make Ahead: You can prepare the mashed potatoes ahead of time and store them in the fridge. When you’re ready to serve, just reheat them in the oven or microwave and top them with a little extra cheese before baking.
- Add More Veggies: If you’d like to make this a more balanced meal, add some roasted vegetables like carrots, broccoli, or asparagus to the pan before baking for a complete one-pan dinner.
- Choose Your Steak Cut: Ribeye, flank, or sirloin steaks are great options, but feel free to choose your favorite cut. Just adjust the cooking time based on the thickness of the steak.
Conclusion
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is the ultimate comfort food meal that will have your family asking for seconds. With tender chicken and steak, creamy mashed potatoes, and all the garlic and cheesy goodness you could ever want, this dish is perfect for any occasion. Whether it’s a weeknight dinner or a special family gathering, this recipe brings both flavor and ease to the table.
So grab your ingredients, preheat your oven, and get ready to enjoy a meal that will make your taste buds dance and leave everyone satisfied!
