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Serving Suggestions
- Over creamy fettuccine Alfredo or spaghetti marinara
- With a fresh Caesar or garden salad
- Alongside roasted vegetables or garlic mashed potatoes
- Sliced on top of a sandwich or wrap for lunch leftovers
Tips for Success
- Pound chicken to even thickness for consistent cooking
- Use freshly grated Parmesan for the best flavor and texture
- For extra crunch, use a combo of panko and regular breadcrumbs
- Want it spicy? Add a pinch of red pepper flakes to the breadcrumb mixture
Final Thoughts
This Garlic Parmesan Crusted Chicken is proof that simple ingredients can create extraordinary flavor. Crispy, cheesy, and perfectly seasoned, it’s the kind of recipe that instantly becomes a household favorite. Whether you’re serving it for a weeknight dinner or a casual gathering, this dish is sure to impress.
Would you like a gluten-free version or a dipping sauce pairing guide? I’m happy to help!
