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Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 4–5 minutes per side, or until the crust is golden brown and the chicken is cooked through (internal temp should be 165°F / 74°C).
If your chicken breasts are thick, you can transfer the skillet to a 375°F (190°C) oven and bake for an additional 10–15 minutes to finish cooking through.
Serving Suggestions
This Garlic Parmesan Crusted Chicken pairs well with a variety of sides. Try it with:
- Garlic mashed potatoes or buttered noodles
- A crisp Caesar salad
- Steamed green beans, roasted broccoli, or asparagus
- Pasta tossed with olive oil, lemon, and herbs
- On a sandwich or sliced into a wrap for lunch
Tips for Success
- Use freshly grated Parmesan for better flavor and melting quality—it makes a big difference.
- Don’t skip the flour—it helps the egg and breadcrumb mixture stick better.
- Let the coated chicken rest for a few minutes before frying to help the crust stay intact.
- For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
- If baking instead of pan-frying, drizzle a bit of oil over the chicken before baking to help it crisp up.
Variations
- Air Fryer Garlic Parmesan Chicken: Cook at 375°F for 15–18 minutes, flipping halfway through, until golden and cooked through.
- Low-Carb/Keto Version: Replace breadcrumbs with almond flour or crushed pork rinds.
- Extra Crispy: Use panko breadcrumbs for a lighter, crunchier texture.
Final Thoughts
Garlic Parmesan Crusted Chicken is a perfect recipe to have in your rotation. It’s quick, easy, and incredibly flavorful—everything you want in a weeknight dinner. Whether you’re making it for a busy family meal or dressing it up for guests, this dish delivers every time.
So next time you’re craving something crispy, cheesy, and full of garlic goodness, give this recipe a try—you won’t regret it.
Would you like a printable recipe card or ideas for a complete meal plan featuring this chicken?
