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Garlic Sauce in 3 Minutes – The Tastiest I’ve Ever Made
Garlic lovers, this one’s for you.
Whether you need a last-minute dipping sauce or want to upgrade your sandwich, wrap, grilled meats, or veggies—this 3-minute garlic sauce is rich, creamy, and packs a bold punch of flavor with minimal effort. It’s honestly the tastiest I’ve ever made, and I say that as someone who’s tested more garlic sauces than I can count.
The best part? No fancy equipment, no obscure ingredients—just a few simple items you probably already have in your kitchen.
🧄 Why You’ll Love This Garlic Sauce
- Incredibly fast – Ready in 3 minutes flat
- Bold garlic flavor – Perfect balance of creamy and punchy
- Versatile – Use it as a dip, spread, or dressing
- Made with pantry staples – No need to run to the store
🥣 Ingredients
- 4 cloves fresh garlic (peeled)
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1–2 tablespoons lemon juice (freshly squeezed preferred)
- 1 tablespoon olive oil
- Salt, to taste
- Optional: black pepper or a pinch of cumin for depth
👩🍳 How to Make It (In 3 Minutes)
- Crush the Garlic
Use a garlic press or finely mince the cloves. If you want it super smooth, mash them into a paste with a pinch of salt using the side of your knife. - Mix the Base
In a bowl, whisk together the mayo, lemon juice, and olive oil until smooth and creamy. - Add Garlic and Season
Stir in the crushed garlic, a pinch of salt, and any optional spices. Taste and adjust—more lemon for brightness, more garlic if you’re brave. - Serve Immediately
Or let it sit for 10–15 minutes for the flavors to deepen. Store leftovers in the fridge for up to 3 days.
