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Garlic Sausage Alfredo Rigatoni: Creamy, Comforting, and Packed with Flavor

Looking for a comforting and indulgent pasta dish that comes together quickly but tastes like a restaurant-quality meal? Look no further than Garlic Sausage Alfredo Rigatoni—a rich, creamy pasta loaded with savory garlic sausage, tender rigatoni noodles, and a velvety Alfredo sauce that clings to every bite.

This hearty dish is perfect for weeknight dinners, cozy weekends, or feeding a hungry crowd. It combines bold flavors and satisfying textures for a meal that’s both elegant and comforting.

🍝 Why You’ll Love This Recipe

Full of flavor: Savory garlic sausage adds depth and spice.
Creamy & comforting: The Alfredo sauce is rich, cheesy, and smooth.
Easy to make: Simple ingredients and ready in about 30 minutes.
Customizable: Add veggies or swap the sausage to suit your taste.

🛒 Ingredients

For the Pasta:

12 oz rigatoni pasta (or your favorite short pasta)

For the Sauce:

1 lb garlic sausage (sliced or crumbled, depending on type)
2 tablespoons olive oil or butter
4 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese (freshly grated is best)
Salt and freshly ground black pepper, to taste
Optional: pinch of red pepper flakes for heat
Fresh parsley or basil, chopped (for garnish)

🔪 Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add rigatoni and cook according to package directions until al dente.
Drain and set aside, reserving ½ cup of pasta water.
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