Garlic Steak and Potato Foil Packets – Page 2

Season: Toss the steak and potatoes with olive oil, garlic, salt, pepper, and herbs.

Assemble foil packets: Place a portion of steak and potatoes in the center of a large piece of heavy-duty aluminum foil. Add any optional veggies you like.

Seal: Fold the foil to create a tight packet, ensuring no juices escape during cooking.

Cook: Grill over medium-high heat or bake in the oven until the steak is cooked to your liking and potatoes are tender.

Serve: Carefully open the foil packets (watch for steam!) and enjoy your flavorful, juicy meal right from the foil or plate it up.

Tips for the Best Foil Packets

Use heavy-duty foil to avoid tearing.
Don’t overcrowd the packets — leave some space for steam circulation.
If cooking on the grill, keep the packets over indirect heat to prevent burning.
Let the packets rest a few minutes after cooking for juices to redistribute.

Perfect for Any Occasion

Whether you’re out camping, hosting a backyard BBQ, or just craving an easy, satisfying dinner, Garlic Steak and Potato Foil Packets fit the bill. They’re portable, customizable, and cook quickly, making them ideal for any meal situation.

Final Thoughts

With simple prep and maximum flavor, these Garlic Steak and Potato Foil Packets are a go-to recipe for delicious, no-fuss meals. The tender steak, flavorful garlic, and perfectly cooked potatoes combine into a hearty dish that everyone will love. Fire up your grill or preheat your oven, and enjoy this tasty, easy-to-make feast tonight!

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