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### **Step 3: Cook the Foil Packets**
Now that your foil packets are ready, it’s time to cook them. You have a few options, depending on the method you prefer:
#### **In the Oven:**
1. Preheat your oven to 400°F (200°C).
2. Place the foil packets on a baking sheet and bake for 25-30 minutes, depending on the thickness of your steak. For a more well-done steak, you can increase the cooking time.
3. Check the doneness of the steak by carefully opening a packet and using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C).
#### **On the Grill:**
1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. Place the foil packets on the grill, making sure to avoid direct flames. Grill for 20-30 minutes, flipping the packets halfway through for even cooking.
3. As with the oven method, check the steak’s doneness and adjust the cooking time if necessary.
#### **Over a Campfire:**
1. If you’re cooking over an open flame, place the foil packets on a grill grate or directly on the coals.
2. Cook for 20-30 minutes, turning occasionally to ensure even cooking.
3. Open one packet to check the doneness of the steak and potatoes, making sure the steak reaches your preferred level of doneness.
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### **Step 4: Serve and Enjoy!**
Once the foil packets are cooked to perfection, carefully open them (be careful of hot steam!). The steak should be tender, the potatoes soft, and the garlic butter sauce should have infused all the ingredients with savory flavor. Serve the foil packets directly on the plate for a rustic presentation, or transfer everything to a dish for family-style serving.
For an extra touch, garnish with fresh chopped parsley and enjoy your **Garlic Steak & Potato Foil Packets** with your favorite sides like grilled vegetables, a fresh salad, or crusty bread.
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## **Variations to Try**
While the classic garlic steak and potato foil packet is a crowd-pleaser on its own, there are endless ways to make this recipe your own. Here are a few variations to consider:
### **1. Garlic Herb Butter Steak and
Potatoes**
Add a dollop of homemade garlic herb butter on top of the steak for even more flavor. Mix softened butter with fresh garlic, thyme, rosemary, and parsley, and place a spoonful on each steak before sealing the foil packets.
### **2. Steak and Sweet Potatoes**
Swap regular potatoes for sweet potatoes for a slightly sweeter and healthier twist on this recipe. Sweet potatoes pair wonderfully with the garlic and steak flavors, creating a comforting, nutritious meal.
### **3. Bacon-Wrapped Steak**
For an extra indulgent twist, wrap your steak in bacon before adding it to the foil packet. The bacon will render its fat and infuse the steak with a smoky, rich flavor.
### **4. Add Cheese**
Sprinkle shredded cheddar or mozzarella cheese on top of the steak and potatoes before sealing the packet for a gooey, cheesy finish.
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## **Final Thoughts**
Garlic Steak & Potato Foil Packets are the perfect meal for anyone looking for a delicious, easy-to-make dish with minimal cleanup. Whether you’re cooking indoors in the oven, on the grill, or over an open fire, this recipe is versatile, flavorful, and sure to satisfy your hunger. With its combination of juicy steak, tender potatoes, and savory garlic butter sauce, this dish will quickly become a go-to for weeknight dinners, weekend BBQs, or camping trips.
So, gather your ingredients, fire up the grill (or oven), and enjoy the satisfying, savory flavors of **Garlic Steak & Potato Foil Packets**. Bon appétit!
