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Gemma’s Chewy Brownies

Gemma’s Chewy Brownies

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  • Don’t overmix the batter: When you add the dry ingredients, mix until just combined. Overmixing can lead to dense or cakey brownies, which is not what we’re going for in this recipe.
  • Check your oven: Every oven is different, so start checking your brownies at the 30-minute mark. You want the brownies to be slightly soft in the middle, so don’t wait for the toothpick to come out completely clean—this will keep them fudgy and chewy.
  • Optional chocolate chips: If you want even more chocolate in your brownies, feel free to fold in a cup of chocolate chips to the batter before baking.
  • Cool before cutting: It can be tempting to cut into the brownies immediately, but they’re easier to cut into neat squares once they’ve cooled. If you can wait, it’ll be worth it for perfectly clean edges.

    • Serving Suggestions

    Gemma’s Chewy Brownies are delicious on their own, but here are a few ways you can take them to the next level:

    • Top with ice cream: A scoop of vanilla or chocolate ice cream goes perfectly with a warm brownie.
    • Add a drizzle of caramel or chocolate sauce: For those who love extra indulgence, a generous drizzle of sauce adds another layer of flavor.
    • Pair with coffee or milk: These brownies are perfect with a hot cup of coffee or a glass of cold milk—ideal for your afternoon snack or dessert.

    Conclusion: Why You’ll Love Gemma’s Chewy Brownies

    Gemma’s Chewy Brownies are the ultimate chocolate lover’s treat, offering the perfect combination of a chewy center and a slightly crisp top. They are easy to make, require simple ingredients, and are sure to satisfy your sweet cravings.

    Whether you’re baking for a special occasion, a family gathering, or just because you need something delicious to enjoy, this recipe is one you’ll return to time and time again. Chewy, fudgy, and oh-so-chocolatey—what more could you ask for in a brownie?

    So, grab your ingredients and start baking! Gemma’s Chewy Brownies are waiting for you to enjoy—and we promise you won’t be able to stop at just one!

    If you have any questions or want to share how your brownies turned out, feel free to drop a comment below! Happy baking!