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- In a bowl, combine flour and salt. Beat in eggs and slowly add milk, stirring until a thick, sticky batter forms.
- Let rest for 5–10 minutes while the cabbage continues to cook.
3. Cook the Dumplings:
- Bring a large pot of salted water to a boil.
- Using two spoons or a small scoop, drop small portions of dough into the boiling water.
- Cook dumplings for 4–6 minutes, or until they float and are firm to the touch.
- Drain and gently toss with a little butter or reserved bacon grease.
4. Combine & Serve:
- Fold the dumplings into the cabbage mixture.
- Top with crispy bacon pieces and adjust seasoning as needed.
- Serve hot with a dollop of sour cream or alongside smoked sausage or pork roast.
🇩🇪 Traditional Touches & Tips
- Add apples: Some regions of Germany add diced apples to the cabbage for a sweet-tart twist.
- Use red cabbage: Swap green for red cabbage for a beautiful color and slightly different flavor.
- Make ahead: The cabbage and dumplings reheat well, making it great for leftovers.
- Pairing idea: Serve with German mustard, sauerkraut, or rye bread for an authentic meal.
❤️ Why It’s a Family Favorite
This dish brings more than nourishment—it brings people together. Its aroma fills the kitchen with the scent of tradition, and its taste evokes memories of grandmothers’ kitchens and Sunday suppers. Whether you’re preserving heritage or creating new memories, German Cabbage and Dumplings is the kind of meal that wraps around you like a warm blanket.
Prost to comfort, culture, and great food! Have you tried a family recipe like this before? Share your story or your own twist—we’d love to hear it! 🇩🇪✨
