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### What is German Chocolate Cake?
German chocolate cake is a rich chocolate cake topped with a coconut-pecan frosting. Despite its name, German chocolate cake is not from Germany. The name actually refers to an American-made chocolate brand called **Baker’s German’s Sweet Chocolate**, which was created by an American inventor, Samuel German, in 1852. This type of chocolate has a mild sweetness and a slightly lower cocoa content compared to other varieties, making it ideal for pairing with the coconut and pecan topping that is characteristic of German chocolate cake.
The iconic coconut-pecan frosting is made by simmering a mixture of egg yolks, evaporated milk, sugar, and butter, and then folding in shredded coconut and chopped pecans. The result is a sweet, gooey frosting that perfectly complements the dense, moist chocolate cake.
Though German chocolate cake itself has long been a favorite dessert in the U.S., its creamy, nutty, and chocolatey flavor has been adapted into various other treats, including cupcakes, brownies, and, of course, **German Chocolate Whoopie Pies**.
### German Chocolate Whoopie Pies: A Sweet Twist on a Classic
German Chocolate Whoopie Pies bring together the best of both worlds: the beloved whoopie pie and the indulgent flavors of German chocolate cake. The idea behind these whoopie pies is simple: take the moist, soft, chocolatey cake of a whoopie pie and fill it with the rich, gooey, coconut-pecan filling from a German chocolate cake. The result is a dessert that’s decadent, sweet, and irresistible.
These whoopie pies are perfect for any chocolate lover. The moist, soft chocolate cakes provide the perfect contrast to the rich, slightly chewy coconut-pecan filling. Plus, they’re easy to hold and eat, making them ideal for parties, picnics, or just as a personal indulgence after a long day.
If you’re ready to satisfy your chocolate cravings, let’s dive into the recipe for making these German Chocolate Whoopie Pies!
### Ingredients for German Chocolate Whoopie Pies
To make **German Chocolate Whoopie Pies**, you’ll need the following ingredients:
#### For the Chocolate Cakes:
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 tablespoon white vinegar
– ¼ cup water
For the Coconut-Pecan Filling:
– 1 cup evaporated milk
– ½ cup granulated sugar
– ½ cup unsalted butter
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 ½ cups shredded coconut
– 1 cup chopped pecans
– A pinch of salt
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