ADVERTISEMENT
Why You’ll Love Keto Bang Bang Chicken
- Crispy and Delicious: The almond flour breading creates the perfect crispy texture on the outside, while the chicken stays juicy and tender on the inside.
- Big Flavors: With a creamy, spicy sauce made from mayo, sriracha, and chili sauce, this dish is bursting with rich, bold flavors that are impossible to resist.
- Low-Carb: This dish keeps your carb count in check without sacrificing flavor. It’s perfect for those following a keto or low-carb diet.
- Impressive Yet Easy: Keto Bang Bang Chicken might sound fancy, but it’s surprisingly easy to make. It’s a great dish to serve to guests or to enjoy on a cozy night in.
Tips for Perfect Keto Bang Bang Chicken
- Adjust the Spice Level: If you like your food extra spicy, feel free to add more sriracha to the sauce. For a milder version, reduce the sriracha or omit it entirely.
- Make it Ahead: You can bread the chicken ahead of time and refrigerate it for up to a few hours before cooking. This makes it a great option for meal prep!
- Oven-Baked Version: If you prefer to bake the chicken instead of frying, place the breaded chicken pieces on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15-20 minutes, or until golden and crispy.
- Substitute for a Different Protein: While this recipe uses chicken, you can easily substitute it with shrimp or even tofu for a different take on the dish.
Final Thoughts: Keto Bang Bang Chicken – A Low-Carb Delight
Keto Bang Bang Chicken is the perfect way to indulge in crispy, spicy, and creamy chicken while sticking to your low-carb goals. With its rich sauce and crispy exterior, this dish is sure to become a new favorite in your keto recipe rotation. Whether you’re looking to impress guests or enjoy a flavorful, satisfying meal on your own, this recipe is simple to prepare and delivers big on taste.
So, get ready to indulge in this deliciously crispy and satisfying treat. Once you try it, you’ll be hooked—and you won’t even miss the carbs!
