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**Step 6: Serve and Enjoy**
Let the **Plum Snails** cool slightly before serving. These pastries are best enjoyed fresh, with the plum filling still warm and the dough perfectly flaky. Serve them as a sweet breakfast treat, an afternoon snack, or as part of a dessert spread at a dinner party.
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### Tips for the Perfect Plum Snails
– **Use Ripe Plums**: Make sure the plums are ripe but not overripe, as they’ll release too much juice and become mushy. Firm, juicy plums work best for this recipe.
– **Experiment with Spices**: While cinnamon is a classic choice, you can try adding nutmeg, allspice, or even a pinch of cardamom for a unique flavor twist.
– **Make Them Mini**: For bite-sized treats, you can roll the dough and plums into smaller logs and cut them into even smaller slices. These make perfect party or tea-time snacks!
– **Glaze for Extra Shine**: For an extra touch of sweetness and shine, brush the baked snails with a simple glaze made from powdered sugar and milk.
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### Why You’ll Want to Make Plum Snails
**Plum Snails** are the perfect balance of sweet and tart, with a delicate, flaky pastry that’s not too heavy. The cinnamon sugar gives them a cozy, comforting flavor, while the plums add a burst of freshness and juiciness. Whether served for breakfast, dessert, or as a special treat, these pastries are sure to be a hit with everyone who tries them.
So, get ready to indulge in the deliciously sweet flavors of **Plum Snails**—this recipe is bound to become a family favorite! Happy baking!
