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1/2 teaspoon of salt
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to ensure the cookie bakes evenly.
2. Cream the Butter and Sugars:
In a large bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This usually takes about 3-4 minutes.
3. Add the Eggs and Vanilla:
Once the butter and sugars are creamed, add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
4. Mix in the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tougher cookie.
5. Add the Mix-Ins:
Fold in your choice of chocolate chips (or other mix-ins) and nuts (if using) until evenly distributed throughout the dough. You can customize this step by adding more or less of your favorite ingredients based on your preferences.
6. Shape the Cookie:
Scoop the cookie dough onto the prepared baking sheet. Use a spoon or your hands to shape the dough into a large circle (about 8-10 inches in diameter) on the baking sheet. You can make the cookie slightly larger or smaller, depending on how thick you want it.
7. Bake the Cookie:
Bake the giant cookie in the preheated oven for 18-22 minutes or until the edges are golden and the center is just slightly undercooked (it will continue to cook as it cools). If you like a gooey center, make sure to not overbake.
8. Cool and Serve:
Once your giant cookie is out of the oven, let it cool on the baking sheet for 5-10 minutes. This will help it set before you slice it. You can cut it into wedges like a pizza, or if you prefer, use a large spatula to serve it in chunks.
For an extra treat, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The warm cookie and cold ice cream are the ultimate comfort food combination!
Tips for the Perfect Giant Cookie:
- Watch the Baking Time: Oven temperatures can vary, so be sure to keep an eye on your cookie toward the end of the baking time. You want the edges to be golden and the center to still be slightly soft and chewy.
- Customize Your Cookie: This recipe is incredibly versatile. You can substitute the chocolate chips with your favorite additions such as peanut butter chips, butterscotch chips, dried cranberries, or mini marshmallows for a fun twist.
- Chill the Dough (Optional): If you have the time, chilling the cookie dough in the fridge for 30 minutes before baking helps prevent spreading too much and results in a thicker, chewier cookie.
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- Add Sea Salt for Extra Flavor: For a gourmet touch, sprinkle a little bit of sea salt on top of the dough before baking to enhance the sweetness and add a touch of contrast to the rich, buttery flavor.
Why This Giant Cookie Is So Special:
- It’s an Instant Crowd-Pleaser: There’s something about a giant cookie that makes it extra exciting. Whether you’re serving it at a party, bringing it to a potluck, or sharing it with your family, everyone will be impressed with this unique and fun dessert.
- Great for All Ages: Kids and adults alike love a good cookie, and with a giant version, it’s even more fun to share. This recipe makes baking simple and easy, perfect for any skill level in the kitchen.
- Perfect for Any Occasion: Whether you’re celebrating a birthday, having a movie night, or enjoying a casual get-together, this giant cookie is always a hit. It’s not only delicious but also an eye-catching centerpiece that’s perfect for sharing.
Conclusion:
This Giant Cookie is more than just a dessert—it’s a conversation starter, a treat to share, and a perfect way to bring people together over something sweet. With its chewy, slightly crisp edges, gooey center, and customizable mix-ins, this cookie will quickly become a favorite in your dessert repertoire. So, the next time you’re craving something easy, fun, and totally delicious, make this giant cookie—it’s a surefire way to impress your guests and leave everyone with a smile!
