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Giant Muffaletta Italian Sandwich Recipe
If you’re in the mood for a sandwich that’s big on flavor and guaranteed to impress, look no further than the Giant Muffaletta Italian Sandwich. This colossal, hearty sandwich is a crowd-pleaser, perfect for picnics, game days, or large gatherings. Inspired by the classic Muffaletta, a New Orleans staple, this version is packed with layers of savory Italian meats, tangy cheeses, and a zesty olive salad, all piled between two rounds of delicious, soft Italian bread.
Whether you’re hosting a party or preparing for a family feast, the Giant Muffaletta is sure to become a new favorite. Let’s dive into how to make this mouthwatering sandwich!
Ingredients:
For the Muffaletta Sandwich:
- 1 large round loaf of Italian bread (about 10-12 inches in diameter)
- 1/2 pound Genoa salami, sliced
- 1/2 pound ham, sliced
- 1/2 pound mortadella, sliced
- 1/2 pound provolone cheese, sliced
- 1/2 pound mozzarella cheese, sliced
- 1/2 pound pepperoni, sliced (optional, but adds extra flavor)
For the Olive Salad:
- 1 cup green olives, pitted and roughly chopped
- 1/2 cup kalamata olives, pitted and roughly chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup capers
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
Instructions:
1. Prepare the Olive Salad
To make the zesty olive salad, combine the green olives, kalamata olives, roasted red peppers, celery, red onion, capers, and garlic in a medium-sized bowl. Add the olive oil, red wine vinegar, oregano, and red pepper flakes (if using). Stir the mixture well and season with salt and pepper to taste. Let the olive salad sit for at least 30 minutes (or even a few hours) to allow the flavors to meld together. This step can even be done the day before to let the salad marinate and intensify in flavor.
2. Prepare the Bread
While the olive salad is marinating, slice the loaf of Italian bread in half horizontally, creating a top and bottom for the sandwich. If the bread is too thick or dense, you can remove some of the soft interior to create a little more space for the fillings.
3. Layer the Meats and Cheeses
Start by layering the meats on the bottom half of the bread. Begin with the salami, then add the ham, followed by the mortadella. If you’re using pepperoni, layer that in next. Once all the meats are added, top them with the slices of provolone and mozzarella cheese. The combination of these Italian meats and cheeses will make each bite packed with flavor.
4. Add the Olive Salad
Generously spoon the marinated olive salad onto the cheese layer, spreading it evenly across the entire sandwich. Make sure the olives and veggies cover the sandwich fully, so every bite has that tangy, savory goodness.
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