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Giant Muffaletta Italian Sandwich

Giant Muffaletta Italian Sandwich

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  • Layer meats and cheeses evenly.
  • Top with the remaining olive salad.
  • Place the top half of the loaf on and press down gently.
  • Wrap and rest: Wrap the entire sandwich tightly in plastic wrap. Weigh it down with a skillet or heavy dish and refrigerate for at least 1 hour (up to 24 hours) to let the flavors soak in and make the sandwich easier to slice.
  • Serve: Slice into wedges and serve cold or at room temperature.

    • 💡 Tips & Variations

    • Bread matters: Traditional Muffaletta bread is round, soft on the inside with a sesame-crusted exterior. If unavailable, use a good-quality sourdough or ciabatta round.
    • Add a spicy kick: Mix crushed red pepper flakes into your olive salad or add spicy salami.
    • Make it vegetarian: Use marinated grilled vegetables and swap meats for more cheese or hummus.

    🧊 Storage

    Wrap any leftovers tightly and store in the refrigerator for up to 3 days. The flavors will continue to develop!

    Final Bite

    The Giant Muffaletta Sandwich is more than just a meal—it’s a celebration of bold Italian flavors with a Southern twist. Rich meats, creamy cheese, and a punchy olive salad all come together between hearty bread to create a sandwich that’s memorable, shareable, and incredibly delicious.

    Whether you’re prepping for game day, a picnic, or simply want to indulge in a deli-style masterpiece, this Muffaletta will impress every time.

    Would you like a printable version of this recipe or serving suggestions for a party platter?