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Absolutely! Here’s a wholesome and inviting article for your **Gluten-Free Apple Raisin Oat Bars** recipe:
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## Gluten-Free Apple Raisin Oat Bars: A Healthy, Delicious Snack Everyone Will Love
Looking for a nutritious snack that’s not only gluten-free but also packed with natural sweetness and wholesome ingredients? These **Gluten-Free Apple Raisin Oat Bars** are the perfect treat! Combining the tender sweetness of apples and raisins with hearty oats, these bars are a fantastic choice for breakfast on-the-go, an afternoon pick-me-up, or a lunchbox favorite.
Best of all, they’re easy to make and free from gluten, so they’re safe for those with sensitivities or anyone wanting to enjoy a wholesome, satisfying snack.
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### Why These Apple Raisin Oat Bars Are a Must-Try
* **Gluten-free and naturally sweetened:** Made with oats and fresh fruit, no refined sugar needed.
* **Packed with fiber:** Great for digestion and keeping you full longer.
* **Easy to prepare:** Simple ingredients come together quickly in one bowl.
* **Perfectly portable:** Great for on-the-go snacking or packing in lunches.
* **Versatile:** Customize with nuts, seeds, or other dried fruits.
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### Ingredients
* 2 cups gluten-free rolled oats
* 1 cup diced apples (peeled or unpeeled)
* 1/2 cup raisins
* 1/4 cup honey or maple syrup
* 1/4 cup melted coconut oil or olive oil
* 1 teaspoon cinnamon
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* Pinch of salt
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### How to Make Gluten-Free Apple Raisin Oat Bars
1. **Preheat your oven** to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. **Mix dry ingredients:** In a large bowl, combine the oats, cinnamon, baking powder, and salt.
3. **Add wet ingredients:** Stir in the diced apples, raisins, honey (or maple syrup), melted oil, and vanilla extract. Mix until all ingredients are evenly combined.
4. **Press into pan:** Transfer the mixture to the prepared pan and press it down firmly to create an even layer.
5. **Bake:** Place in the oven and bake for 25-30 minutes, or until the edges are golden and the bars are set.
6. **Cool and cut:** Allow the bars to cool completely before slicing into squares or rectangles.
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