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Gluten-Free Apple Raisin Oat Bars
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### How to Make Gluten-Free Apple Raisin Oat Bars
1. **Preheat your oven** to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. **Mix dry ingredients:** In a large bowl, combine the oats, cinnamon, baking powder, and salt.
3. **Add wet ingredients:** Stir in the diced apples, raisins, honey (or maple syrup), melted oil, and vanilla extract. Mix until all ingredients are evenly combined.
4. **Press into pan:** Transfer the mixture to the prepared pan and press it down firmly to create an even layer.
5. **Bake:** Place in the oven and bake for 25-30 minutes, or until the edges are golden and the bars are set.
6. **Cool and cut:** Allow the bars to cool completely before slicing into squares or rectangles.
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### Tips for the Perfect Oat Bars
* Use firm, crisp apples like Granny Smith or Fuji for the best texture.
* For extra crunch, add chopped nuts such as walnuts or pecans.
* Substitute raisins with dried cranberries or chopped dates if you prefer.
* Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
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### Serving Suggestions
* Enjoy as a quick breakfast with a side of yogurt or fresh fruit.
* Pack in lunchboxes for a wholesome school or work snack.
* Pair with a warm cup of tea or coffee for an afternoon treat.
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## Final Thoughts
These **Gluten-Free Apple Raisin Oat Bars** are a wonderful way to enjoy a healthy, homemade snack that tastes like a little slice of autumn. Easy to make, full of natural sweetness, and loaded with fiber, they’re perfect for anyone looking to fuel their day with wholesome goodness.
Give them a try — your taste buds (and your body) will thank you!
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Want a printable recipe card or ideas for other gluten-free snacks? Just let me know!
