Golden Crusted Ham and Cheese Bake

Instructions:

Step 1: Preheat and Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Egg Mixture

1. In a large mixing bowl, crack the eggs and beat them until well combined.
2. Add the milk, Dijon mustard (if using), garlic powder, salt, and pepper to the eggs. Whisk everything together until smooth and well combined.

Step 3: Assemble the Bake

1. Add the diced ham and shredded cheese to the egg mixture. Stir to combine.
2. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 4: Add the Golden Crust

1. In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
2. Sprinkle the buttered breadcrumbs evenly over the top of the ham and cheese mixture. This will give the dish its signature golden, crispy topping.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can test the center by inserting a toothpick—if it comes out clean, the bake is ready.

Step 6: Serve and Enjoy

1. Let the dish cool for a few minutes before serving. This makes it easier to slice and ensures the filling sets properly.
2. Garnish with fresh parsley or chives for a pop of color and a touch of freshness.

Tips for the Best Golden Crusted Ham and Cheese Bake

1. Use Leftover Ham: This recipe is a fantastic way to use up leftover ham from a holiday meal or Sunday roast. Simply chop it up into small pieces, and it will work perfectly in this dish.
2. Cheese Variety: Feel free to mix and match cheeses based on your preferences. Cheddar adds a sharpness, while mozzarella gives that creamy melt. Swiss cheese will lend a nutty flavor, and a mix of all three is absolutely delicious!
3. Make It Ahead: This dish can easily be made ahead of time. Assemble it, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply bake as directed, adding a few extra minutes if necessary since it will be chilled.
4. Spice It Up: Add a little heat to the dish by incorporating diced jalapeños, red pepper flakes, or a splash of hot sauce to the egg mixture.
5. Make It a Complete Meal: Serve this Golden Crusted Ham and Cheese Bake with a side salad or steamed vegetables for a balanced meal.

Why This Recipe Will Become a Favorite

The Golden Crusted Ham and Cheese Bake is a perfect combination of simplicity, flavor, and texture. Whether you’re craving something comforting for dinner, a hearty brunch dish, or a dish to bring to your next potluck, this recipe ticks all the boxes. The savory ham and cheese filling, combined with the crispy, buttery breadcrumbs, makes this dish completely irresistible.

It’s a recipe that brings together the best of what we love in comfort food—hearty, cheesy, and a little bit crispy. Once you try it, you’ll find yourself making it again and again for your family and friends. It’s a dish that not only satisfies your hunger but also warms your heart.

So, gather your ingredients, preheat that oven, and enjoy this scrumptious Golden Crusted Ham and Cheese Bake—your new favorite go-to recipe for a quick, delicious meal!