ADVERTISEMENT

Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling

Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling

by

ADVERTISEMENT

 

### For the Filling:

* 1 large onion, thinly sliced
* 1 cup pickled cucumbers, chopped
* 1 tablespoon olive oil
* Salt and pepper, to taste

### For the Egg Coating:

* 2 eggs, beaten
* A little flour for dusting

—

## How to Make Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling

### 1. Prepare the Filling

Heat olive oil in a pan over medium heat. Add the sliced onions and cook slowly until caramelized and golden, about 15-20 minutes. Stir in the chopped pickled cucumbers, season with salt and pepper, then remove from heat.

### 2. Make the Pancake Batter

In a bowl, whisk together flour, milk, egg, and a pinch of salt until smooth.

### 3. Cook Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour small ladles of batter to form thin pancakes. Cook for about 2 minutes per side until lightly golden. Remove and set aside.

### 4. Assemble Pancakes

Place a spoonful of the onion and pickled cucumber filling onto each pancake. Fold or roll them up gently.

### 5. Coat with Egg

Lightly dust each filled pancake with flour, then dip into the beaten eggs, coating evenly.

### 6. Fry Until Golden

Heat oil in a frying pan and cook the egg-coated pancakes until golden and crispy on both sides, about 2-3 minutes per side.

—

## Serving Suggestions

* Serve warm with a dollop of sour cream or Greek yogurt.
* Add fresh herbs like dill or chives for an extra flavor boost.
* Pair with a light salad or pickled vegetables for a complete meal.

—

## Final Bite

These **Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling** bring a refreshing and exciting twist to the traditional pancake. The sweet, tangy filling wrapped in a crispy golden coat is an experience you won’t want to miss.

Perfect for impressing guests or simply treating yourself, this recipe is a delicious journey of texture and taste — so keep it safe and savor every bite!

—

Would you like tips on making the perfect pancake batter or ideas for alternative fillings?