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**Step 2: Make the Dough**
1. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil (or melted butter) to the dry ingredients.
2. Stir the mixture with a wooden spoon or dough hook until a sticky dough forms. Once it comes together, turn the dough out onto a lightly floured surface.
3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much—this can lead to dense breadsticks.
4. Once the dough is smooth, form it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
**Step 3: Shape the Breadsticks**
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and roll it into a rectangle about 12×8 inches in size.
3. Cut the dough into strips, roughly 1 inch wide, using a sharp knife or pizza cutter.
4. Carefully place the strips onto the prepared baking sheet. You can twist them for a more rustic look or leave them straight for traditional breadsticks.
**Step 4: Bake the Breadsticks**
1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and cooked through.
2. While the breadsticks bake, prepare the garlic butter topping.
**Step 5: Prepare the Garlic Butter**
1. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1–2 minutes, being careful not to burn the garlic.
2. Remove the saucepan from the heat and stir in the grated Parmesan cheese, parsley, and a pinch of salt.
**Step 6: Add the Topping**
1. When the breadsticks come out of the oven, immediately brush them with the garlic butter mixture while they’re still hot. Be generous with the topping to ensure each breadstick is coated in that rich garlic flavor.
2. If you like, you can sprinkle extra Parmesan cheese or parsley on top for added flavor and garnish.
**Step 7: Serve and Enjoy**
1. Allow the garlic breadsticks to cool slightly before serving. They’re best enjoyed warm, straight out of the oven.
2. Serve them as a side to your favorite meal, or enjoy them on their own as a tasty snack.
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### Variations and Tips
While the classic garlic breadsticks recipe is a winner on its own, there are plenty of ways to get creative with the flavors and textures. Here are a few variations to try:
– **Cheesy Garlic Breadsticks**: Add shredded mozzarella or a blend of cheeses to the dough before baking for a cheesy, gooey interior. You can also sprinkle extra cheese on top after brushing with the garlic butter.
– **Herb-Infused Garlic Breadsticks**: Add dried herbs like oregano, thyme, or rosemary to the dough or garlic butter mixture for an herbaceous twist. Fresh herbs like basil also work well for a burst of freshness.
– **Spicy Garlic Breadsticks**: For a spicy kick, sprinkle red pepper flakes or cayenne pepper in the garlic butter before brushing it onto the breadsticks.
– **Whole Wheat Garlic Breadsticks**: If you prefer a healthier version, substitute half of the all-purpose flour with whole wheat flour. This will give the breadsticks a heartier texture and a slight nutty flavor.
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### Conclusion
Golden garlic breadsticks are an easy-to-make, irresistible treat that will elevate any meal. Whether you’re hosting a family dinner, preparing a cozy night in, or just craving a delicious snack, these homemade breadsticks will surely impress everyone at the table. With their soft, fluffy interior and golden, buttery garlic topping, they’re the perfect combination of comfort and flavor. The best part is that they are completely customizable, allowing you to adjust the recipe to suit your tastes and dietary needs.
With the step-by-step instructions, tips, and variations provided, you’re well on your way to creating the perfect batch of golden garlic breadsticks. So, get in the kitchen, roll up your sleeves, and enjoy the delicious aroma of freshly baked breadsticks that will make your home smell like heaven!
