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7. Acid = Brightness
When something tastes flat, try a splash of lemon juice or vinegar instead of more salt. Acid can brighten up soups, sauces, and even desserts.
8. Save Your Pasta Water
Before draining pasta, save a cup of the water. It’s full of starch and works like magic to help bind and thicken sauces.
9. Clean as You Go
Tidying up along the way makes cooking feel less overwhelming – and cleanup after dinner much easier.
10. Experiment and Have Fun
Recipes are guides, not rules. Once you get the basics down, don’t be afraid to swap ingredients, adjust spices, or add your own twist. That’s where the magic happens.
Keep these tips in mind, and cooking will feel more like second nature. Bookmark this page and come back anytime you need a quick confidence boost in the kitchen!
Want to add this “Good to Know!” section to a specific recipe or group of recipes? Let me know which ones, and I can tailor the tips to fit them!
