Goodness gracious! I made this as a side, and it disappeared in the blink of an eye

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the potatoes: Wash and peel the potatoes. Cut them into evenly sized cubes (about 1 inch each). The size of the cubes is important for even cooking and crispiness.
3. Season the potatoes: In a large bowl, toss the potato cubes with olive oil, garlic, rosemary (or thyme), salt, and pepper. Make sure every piece is well coated with the seasoning mixture.
4. Roast the potatoes: Spread the seasoned potatoes evenly on the baking sheet. Roast them for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Make sure to flip them halfway through for even cooking.
5. Add the cheese: About 5 minutes before the potatoes are done, sprinkle the grated cheese over the top and return to the oven. Let it melt and bubble to perfection.
6. Finishing touches: Once the potatoes are out of the oven, give them a squeeze of fresh lemon juice for a burst of freshness, and sprinkle with chopped parsley or chives for color and flavor.

Why This Dish Disappeared So Quickly

This side dish combines everything you crave: crispy edges, tender centers, savory garlic, fragrant herbs, and the creamy, gooey goodness of melted cheese. The contrast between the crispy potatoes and the cheesy topping is just chef’s kiss perfection. The fresh herbs elevate the flavor, making it taste like something straight from a gourmet kitchen.

It’s the type of dish that can easily steal the spotlight at any meal. The best part? It’s so simple to make that you’ll find yourself adding it to your meal rotation time and time again.

Tips to Make It Even Better:

• Swap the cheese: If you’re a fan of stronger flavors, try using sharp cheddar, gouda, or even a blue cheese for an unexpected twist.
• Add some heat: Throw in a pinch of red pepper flakes for a little kick that will balance the rich, cheesy flavor.
• Make it a meal: You can easily turn this side into a main by adding cooked chicken or bacon bits for extra protein.

So, the next time you’re looking to make something that will disappear as quickly as you can serve it, try this recipe. Goodness gracious, it’s a winner every time!