ADVERTISEMENT
In a separate bowl, combine the melted butter, softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture until smooth and creamy. This mixture will become the gooey layer that sinks into the cake as it bakes.
Spoon the cream cheese mixture over the cake batter, and use a spatula or the back of a spoon to gently spread it out. Don’t worry if it doesn’t cover the entire surface—this is what gives the cake that wonderfully gooey texture.
Step 3: Add the Toppings
Sprinkle the chopped pecans and chocolate chips evenly over the top of the cake. These toppings will add a delicious crunch and more layers of chocolatey goodness.
Step 4: Bake the Cake
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. The cake should have a slight jiggle in the center, which is what gives it that gooey texture.
Step 5: Let It Cool (or Don’t!)
Once the cake is done baking, allow it to cool in the pan for about 10-15 minutes. The cake will firm up as it cools but will still retain its gooey, fudgy consistency in the center.
For the ultimate indulgence, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. If you can wait, you can allow it to cool completely for an even firmer texture, but why would you want to? The warm gooeyness is part of the magic!
Tips for Success
- Use a good quality chocolate cake mix: Since the chocolate cake is the base of this dessert, using a high-quality cake mix will enhance the overall flavor and texture. If you’re feeling extra adventurous, make the cake from scratch!
- Be mindful of the gooey layer: The cream cheese mixture is key to the gooey center. Don’t spread it out too thin—let it sink into the cake as it bakes for that signature gooey effect.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Customize the toppings: While pecans and chocolate chips are the classic combination, feel free to experiment with different nuts like walnuts or almonds. You can also swap in different types of chocolate (dark, white, or milk) for a flavor twist.
- Serve warm for extra gooeyness: This cake is delicious at room temperature, but for the ultimate indulgence, serve it warm so the gooey center is still oozing.
Why This Cake Works
The beauty of the Gooey Chocolate Pecan Dream Cake lies in its layers. The dense chocolate cake forms the foundation, while the cream cheese and powdered sugar mixture creates a soft, gooey, sweet layer in the middle. The toasted pecans on top add a delightful crunch, while the chocolate chips melt beautifully into the cake, creating pockets of rich, chocolatey goodness throughout. The end result is a dessert that’s full of flavor, texture, and everything you want in a sweet indulgence.
Perfect for Sharing
This cake is perfect for gatherings, parties, or family dinners. It’s easy to make ahead of time and serves a crowd, so you can prepare it the night before or in the morning for a party or holiday dinner. The combination of gooey chocolate and crunchy pecans is sure to impress everyone who tries it.
Conclusion
The Gooey Chocolate Pecan Dream Cake is the ultimate dessert for anyone who loves a rich, indulgent treat. With its fudgy layers, crunchy nuts, and creamy center, this cake is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this dreamy dessert will leave everyone coming back for seconds (or thirds!). So, next time you’re in the mood for a heavenly chocolate treat, whip up this cake and experience a slice of chocolate bliss!
