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Gooey Reese’s Cheesecake Cookies: A Decadent Delight
If you’re a fan of rich, creamy cheesecake and irresistible peanut butter cups, then get ready to meet your new favorite dessert: Gooey Reese’s Cheesecake Cookies. These cookies combine the best of both worlds—chewy, melt-in-your-mouth cookie dough filled with chunks of Reese’s Peanut Butter Cups, and a tangy, luscious cheesecake filling that takes them to the next level. Whether you’re looking for a show-stopping treat for a special occasion or just craving something sweet, these cookies will definitely satisfy your taste buds.
Why You’ll Love These Gooey Reese’s Cheesecake Cookies
- Cheesecake Filling Inside: The cheesecake filling is creamy and tangy, providing a delightful contrast to the sweet and rich cookie dough.
- Reese’s Peanut Butter Cups: A chopped-up Reese’s Peanut Butter Cup in every bite? What’s not to love?
- Chewy, Gooey Texture: These cookies are soft and gooey in the center, with a slight crisp on the edges, giving them the perfect texture.
- Easy to Make: While they look and taste gourmet, these cookies are surprisingly easy to put together. A few simple ingredients, and you’ve got a dessert that will impress everyone.
Ingredients
For the cookie dough:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups (about 6-8 mini cups)
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
