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#### **Instructions**:
1. **Cook the Lentils**:
Rinse the lentils under cold water. In a medium pot, add the lentils and cover with about 3 cups of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water and let the lentils cool.
2. **Prepare the Vegetables**:
While the lentils are cooling, prepare the vegetables. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Set aside.
3. **Make the Dressing**:
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper. Taste and adjust seasoning if necessary.
4. **Assemble the Salad**:
In a large mixing bowl, combine the cooled lentils, cucumber, tomatoes, red onion, feta cheese, and fresh herbs. Drizzle the dressing over the top and toss to combine.
5. **Garnish and Serve**:
Sprinkle the toasted almonds on top for a final crunch and garnish with extra fresh mint and parsley. Serve immediately, or refrigerate for an hour to let the flavors marinate.
### **Conclusion**
A gourmet lentil salad is a versatile,
nutrient-dense, and satisfying dish that can be customized to suit your tastes and dietary needs. By combining the hearty texture of lentils with fresh vegetables, herbs, and flavorful dressings, you can create a truly gourmet meal that is both delicious and healthy. Whether enjoyed as a main dish or a side, this salad will not only impress your guests but also nourish your body. So gather your ingredients, get creative with flavors, and enjoy a wholesome, gourmet lentil salad today!
