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### **Ingredients You’ll Need**
To make the perfect **Gourmet Surf and Turf Platter**, you’ll need the following ingredients:
**For the Steak:**
– **2 filet mignon steaks** (or your favorite cut like ribeye, porterhouse, or sirloin)
– **2 tablespoons olive oil** (for searing)
– **2 tablespoons butter** (for basting)
– **2 cloves garlic**, smashed
– **1-2 sprigs fresh rosemary** (optional, for flavor)
– **Salt and pepper**, to taste
**For the Lobster:**
– **2 lobster tails** (preferably fresh or thawed if frozen)
– **2 tablespoons melted butter**
– **1 clove garlic**, minced
– **1 tablespoon fresh parsley**, chopped
– **Lemon wedges**, for serving
**For the Shrimp:**
– **8 large shrimp**, peeled and deveined
– **1 tablespoon olive oil**
– **1 tablespoon butter**
– **1 tablespoon lemon juice**
– **1 tablespoon fresh parsley**, chopped
– **1/2 teaspoon smoked paprika** (optional, for extra flavor)
– **Salt and pepper**, to taste
**Optional Sides:**
– **Garlic mashed potatoes** or **roasted vegetables**
– **Fresh salad** or **sautéed greens** (like spinach or asparagus)
– **Crusty bread** or **buttered rolls**
### **Step-by-Step Instructions**
#### **1. Prepare the Steak**
Start by preparing the **filet mignon steaks** (or your cut of choice). Let the steaks come to room temperature for about **30 minutes** before cooking. This helps them cook evenly.
Season both sides generously with **salt** and **pepper**. If you want to enhance the flavor even further, you can rub the steaks with a bit of **olive oil**.
Heat a heavy skillet (preferably cast iron) over **medium-high heat** and add **2 tablespoons of olive oil**. Once the oil is hot and shimmering, place the steaks in the skillet. Sear the steaks for about **3-4 minutes per side**, or until they develop a deep, golden-brown crust.
Next, lower the heat to **medium** and add **butter**, **garlic**, and **fresh rosemary** to the pan. Spoon the melted butter over the steaks while they cook for an additional **3-5 minutes** for medium-rare or longer if you prefer your steak cooked further. Once done, remove the steaks from the skillet and let them rest while you prepare the seafood.
#### **2. Cook the Lobster Tails**
To cook the **lobster tails**, preheat your grill to **medium-high heat** or use your stovetop for broiling. If broiling, place the lobster tails on a baking sheet with the shells facing down.
Using a sharp knife, cut the lobster tails down the middle to expose the meat. Brush the lobster meat with **melted butter** and sprinkle with **garlic** and a pinch of **salt**. Place the lobster tails on the grill or under the broiler for about **5-7 minutes** until the meat is opaque and slightly browned on top.
Once done, remove from heat and sprinkle with **fresh parsley**. Serve with **lemon wedges** for an added burst of freshness.
#### **3. Sauté the Shrimp**
For the **shrimp**, heat a skillet over **medium-high heat** and add **olive oil**. Once hot, add the shrimp and sauté for about **2 minutes per side**, or until they turn pink and opaque.
Add **butter**, **lemon juice**, **paprika**, **parsley**, and a pinch of **salt** to the pan and toss to coat the shrimp in the flavorful sauce. Once the shrimp is cooked, remove them from the skillet and set aside.
#### **4. Assemble the Gourmet Surf and Turf Platter**
Now that everything is cooked, it’s time to assemble your platter. Start by placing your beautifully seared steaks in the center of the platter. Arrange the lobster tails and shrimp around the steak for an elegant presentation.
You can garnish the platter with some fresh **parsley** or **lemon wedges** for added color and flavor. For an extra touch, serve the platter with some **garlic mashed potatoes**, **roasted vegetables**, or a **light salad** to balance the richness of the meat and seafood.
### **Tips for the Perfect Gourmet Surf and Turf Platter**
1. **Choose High-Quality Ingredients**: Since surf and turf is a celebratory dish, choosing high-quality ingredients will elevate the final result. Opt for **fresh lobster**, **prime steaks**, and **fresh shrimp** to ensure your platter is exceptional.
2. **Don’t Overcook the Meat or Seafood**: Both the steak and the seafood should be cooked perfectly. For the best steak, use a meat thermometer to check the internal temperature — **130°F for medium-rare**. For the lobster and shrimp, be careful not to overcook them, as they can become tough and rubbery.
3. **Rest the Steak**: After searing your steak, let it rest for at least **5 minutes**. This helps the juices redistribute and keeps the meat tender and juicy.
4. **Play with Flavors**: While the classic surf and turf pairing involves steak, lobster, and shrimp, feel free to experiment with other seafood options like **scallops** or **crab**. Additionally, you can add a drizzle of **garlic butter sauce** or a **spicy aioli** for extra flavor.
5. **Serve with Simple Sides**: Since surf and turf is a rich dish, simple sides like **roasted potatoes**, **sautéed spinach**, or a **fresh green salad** will complement the platter without overpowering the flavors.
### **Conclusion: A Luxurious Feast at Home**
A **Gourmet Surf and Turf Platter** is the perfect way to indulge in a luxurious meal that combines the finest flavors from both land and sea. Whether you’re celebrating a special occasion, impressing guests, or treating yourself to an elegant dinner, this dish will elevate any meal into a fine dining experience.
With perfectly cooked steaks, succulent lobster, and tender shrimp, each bite will be a moment of pure indulgence. Paired with simple, delicious sides and garnished with fresh herbs, your **surf and turf platter** will be a feast for both the eyes and the taste buds.
So fire up your grill, heat up that skillet, and enjoy the rich, mouthwatering flavors of this **Gourmet Surf and Turf Platter**—a dish that’s truly fit for a celebration!
