ADVERTISEMENT
Absolutely! Here’s a warm and inviting article for the recipe titled:
**“Grandma Cream: The Sweet to Serve to Surprise Your Guests!”**
—
## 🍨 Grandma Cream: The Sweet Treat That Surprises Every Time!
There’s something undeniably magical about old-fashioned desserts — the kind passed down on handwritten recipe cards, lovingly prepared by grandmothers who always knew how to end a meal on a perfect note. **Grandma Cream** is one of those unforgettable sweet treats: simple, comforting, and surprisingly elegant.
Whether you’re hosting friends, having family over, or just want something cozy and nostalgic, this creamy dessert is sure to steal the spotlight. One spoonful, and your guests will be asking for the recipe!
—
### 👵 What Is “Grandma Cream”?
**Grandma Cream** is a light, velvety-smooth dessert made with just a few pantry staples — typically milk, eggs, sugar, and a bit of flour or cornstarch for thickening. Think of it as a **cross between custard and pudding**, with a rich texture and a touch of vanilla (or lemon zest, if you like a citrus note).
It’s the kind of dessert that feels fancy enough for guests, but easy enough to make on a weekday. And the best part? It’s totally customizable.
—
### 🧾 Ingredients
Here’s a basic version of Grandma Cream — just like grandma used to make:
* 2 cups (500 ml) whole milk
* 2 large egg yolks
* 1/3 cup (65 g) granulated sugar
* 2 tablespoons cornstarch or flour
* 1 teaspoon pure vanilla extract (or lemon zest for a twist)
* A pinch of salt
* Optional: crushed cookies, chocolate shavings, or fresh fruit for topping
Continued on the next page
