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Punch down the dough gently to release air. Divide it in half and shape into two loaves. Place each loaf into a greased 9×5-inch bread pan.
6. Second Rise
Cover the pans and let the loaves rise again for 30–45 minutes, or until the dough has risen just above the edge of the pans.
7. Bake
Preheat your oven to 375°F (190°C). Bake the loaves for 30–35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
🔥 Optional tip from Grandma: Brush the tops with butter as soon as they come out of the oven for an extra soft, shiny crust.
8. Cool and Slice
Let the loaves cool in the pans for about 10 minutes, then transfer them to a wire rack. Wait at least 20 minutes before slicing — if you can resist!
🍞 Serving Ideas
- Warm with butter and jam for breakfast
- Toasted with garlic and herbs for a rustic side
- Thick-cut slices for hearty sandwiches
- Torn into pieces and dipped into homemade soup
🧡 A Slice of History
This recipe has survived world wars, food shortages, and the rise of processed foods — and it’s still the favorite in many homes for one reason: it’s real. No artificial anything, no shortcuts, just honest, wholesome bread the way it used to be.
In Grandma’s time, bread wasn’t just food — it was a ritual, a gift, and a symbol of care. When you make this bread, you’re continuing a tradition of simplicity, patience, and love.
📝 Final Thoughts
In a world of instant meals and store-bought shortcuts, there’s something deeply comforting about going back to basics. Grandma’s 100-year-old homemade bread recipe reminds us that the best things in life are often the simplest.
So roll up your sleeves, dust off the flour, and bake a loaf that tastes like home — because once you’ve tried this bread, you’ll never look at a store-bought one the same way again.
Would you like a printable recipe card or a video walkthrough of the process?
