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Preheat the oven to **350°F (175°C)**. Place the cake pan in the oven and bake for about **50 to 60 minutes**, or until a toothpick inserted into the cake portion comes out clean. If the flan layer starts to brown too quickly, you can cover the cake with aluminum foil to prevent burning while the cake finishes baking.
#### 6. **Cool and Flip:**
Once baked, allow the cake to cool for about **10 minutes** in the pan. Run a knife around the edges to loosen it, and then carefully invert the pan onto a large plate. The caramel will now be on top, creating a beautiful, glossy layer over the flan. If any caramel sticks to the pan, simply spoon it out and drizzle it over the top of the flan cake.
#### 7. **Chill and Serve:**
For the best results, refrigerate the cake for at least **2 hours** to allow it to set. This will make it easier to slice and ensure the flan has a firm, smooth texture. Once chilled, slice and serve. The cake should come out with a delicate flan layer on top, dripping with golden caramel.
### Why You’ll Love Grandma’s Flan Cake:
– **The Best of Both Worlds:** This dessert combines the best characteristics of two beloved treats: the creamy richness of flan and the light, fluffy texture of cake. Together, they create an irresistible dessert that’s a crowd-pleaser every time.
– **Velvety Texture:** The flan is smooth and silky, and the cake is soft and airy. The two textures complement each other perfectly, making each bite a delightful experience.
– **A Showstopper:** When you flip the cake over, the golden caramel layer on top is simply gorgeous. It’s a showstopper that will impress anyone who sees (and tastes) it!
– **Easy to Make:** Even though this recipe sounds fancy, it’s actually incredibly simple to prepare. With just a few basic ingredients and minimal hands-on time, you can create a dessert that looks and tastes like it came from a professional bakery.
– **Perfect for Any Occasion:** Whether it’s a birthday, holiday, or family gathering, Grandma’s Flan Cake is the perfect dessert for any occasion. It’s rich enough to feel special but easy enough to make whenever you want a delicious treat.
### Tips for Success:
– **Make Sure to Let It Cool:** Allow the cake to cool in the pan for a few minutes before flipping it over. This helps the caramel set and prevents it from dripping all over the place.
– **Use a Cake Pan with a Smooth Bottom:** A smooth-bottomed pan helps ensure that the caramel layer is even and doesn’t stick or burn during baking.
– **Add a Personal Twist:** While the recipe is delicious as-is, feel free to add your own twist! Try adding a splash of **cinnamon** or **citrus zest** to the cake batter for added flavor. You could also mix in some **chocolate chips** or **nuts** for extra texture.
### Conclusion:
**Grandma’s Flan Cake** is the perfect combination of indulgence and simplicity. With its smooth flan layer, fluffy cake base, and rich caramel topping, this dessert is sure to become a family favorite. Whether you’re sharing it at a special gathering or enjoying it on a quiet evening at home, this cake brings joy to every bite.
So, roll up your sleeves, follow these simple steps, and bring a piece of nostalgia to your table with **Grandma’s Flan Cake**—a dessert that truly stands the test of time. Enjoy the smiles and satisfied sighs as everyone devours this sweet, silky creation!
