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Grandma’s Fluffy Muffins Recipe
There’s something incredibly comforting about a batch of freshly baked muffins, and Grandma’s Fluffy Muffins are the perfect example of why homemade is always best. These muffins are light, airy, and tender, with a delicate sweetness that makes them a hit for breakfast, brunch, or as a snack with tea. Whether you’re trying to recreate memories of your grandmother’s kitchen or just looking for a simple yet delicious muffin recipe, this one will have you hooked after the first bite.
Let’s dive into the ingredients and steps to create these delightful, fluffy muffins that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 cup milk (whole milk is preferred, but you can use any milk)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup of add-ins such as fresh berries, chocolate chips, or chopped nuts
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