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Begin by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with butter or non-stick spray. This will ensure that your muffins come out easily once baked.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. These dry ingredients should be evenly mixed to help the muffins rise properly as they bake.
3. Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract. The wet ingredients should be well combined to ensure a smooth muffin batter.
4. Add Wet to Dry:
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy. Overmixing will result in denser muffins, and we want them to stay light and fluffy.
5. Add Optional Mix-ins:
If you’re adding any mix-ins like berries, chocolate chips, or chopped nuts, fold them into the batter now. This step is optional, but it adds a lovely burst of flavor and texture to the muffins.
6. Fill the Muffin Tin:
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 of the way full. This will allow the muffins to rise nicely without spilling over the edges.
7. Bake:
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean. The baking time can vary slightly depending on your oven, so start checking around the 18-minute mark.
8. Cool and Serve:
Once the muffins are baked, remove them from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you can resist the temptation, wait until they cool down a bit before digging in!
Tips and Variations
- Mix-ins: The beauty of this recipe is its versatility! You can add almost anything to customize these muffins to your taste. Fresh berries like blueberries, raspberries, or blackberries are classic options. You can also add chocolate chips, shredded coconut, or chopped walnuts for added texture and flavor.
- Buttermilk Substitute: If you don’t have buttermilk on hand, simply add a tablespoon of lemon juice or white vinegar to the milk and let it sit for 5 minutes. This will give you a similar tangy effect.
- Make Ahead: These muffins are great for meal prep! You can make the batter the night before, cover it, and store it in the fridge. In the morning, just scoop the batter into the muffin tin and bake for a fresh batch of muffins.
- Storage: Keep leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag or container for up to 3 months. Simply reheat them in the microwave or oven when you’re ready to enjoy them!
Why You’ll Love Grandma’s Fluffy Muffins
Grandma’s Fluffy Muffins are a true testament to the beauty of simple, homemade baking. These muffins are light and fluffy on the inside, with a golden-brown exterior that gives them just the right amount of texture. The subtle sweetness of the muffin allows for endless customization—whether you like them plain or packed with juicy berries or rich chocolate.
Baking these muffins fills your kitchen with an irresistible aroma that’ll have everyone eagerly waiting for the first batch to come out of the oven. Whether you’re making them for a special brunch, a lazy weekend breakfast, or just because, these muffins will never disappoint.
So, gather your ingredients and bake a batch of these delightful, homemade muffins. Once you try Grandma’s Fluffy Muffins, you’ll be transported to simpler times when the kitchen was filled with love, warmth, and the smell of something wonderful baking in the oven!
