Grandma’s Irish Sugar Cookies 🍪🍀

Grandma’s Irish Sugar Cookies 🍪🍀: A Sweet Tradition for Every Occasion

There’s something special about family recipes—especially when they’re passed down from generation to generation. One of the most cherished recipes in many families is Grandma’s Irish Sugar Cookies, a delightful treat that combines the simplicity of sugar cookies with a touch of Irish charm. Whether you’re celebrating St. Patrick’s Day or just looking for a sweet, buttery snack, these cookies are sure to bring warmth and nostalgia to your kitchen.

What makes these Irish sugar cookies so special? It’s all about the balance of buttery richness, the light sweetness, and the touch of vanilla that gives them a homemade, comforting flavor. Plus, these cookies are incredibly versatile—they can be shaped into fun holiday-themed designs, decorated with sprinkles, or left plain for a classic, no-fuss treat.

Why You’ll Love Grandma’s Irish Sugar Cookies

• Classic Flavor: The cookies feature a perfect balance of sweet, buttery goodness that’s both light and satisfying.
• Perfect Texture: Soft on the inside with a slightly crisp edge, these cookies have a perfect texture that melts in your mouth.
• Versatile: You can make them any size, shape, or decoration to suit your occasion—whether it’s a batch of shamrocks for St. Patrick’s Day or simple round cookies for any day of the week.
• Easy to Make: With minimal ingredients and simple steps, these cookies come together quickly and easily, perfect for baking with kids or when you’re short on time.

Ingredients for Grandma’s Irish Sugar Cookies

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt

For Topping (Optional):

• 2 tablespoons granulated sugar (for rolling)
• Green sprinkles (for a St. Patrick’s Day touch, or any sprinkles you love!)

Instructions for Grandma’s Irish Sugar Cookies

Step 1: Preheat the Oven and Prepare the Baking Sheets

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugar

2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or by hand with a whisk. Beat until the mixture is light and fluffy, about 2–3 minutes.

Step 3: Add Eggs and Vanilla

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well incorporated.

Step 4: Mix the Dry Ingredients

4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5: Combine the Wet and Dry Ingredients

5. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Avoid overmixing, as this could lead to tough cookies.

Step 6: Shape the Cookies

6. For a classic look, roll the dough into tablespoon-sized balls and place them onto the prepared baking sheets about 2 inches apart. If you’re feeling festive for St. Patrick’s Day, you can flatten the dough slightly and use a cookie cutter to shape them into shamrocks or other Irish-themed shapes.
7. If you’re adding the optional sugar topping, roll each dough ball in granulated sugar before placing it on the baking sheet. You can also sprinkle a few green sprinkles on top for extra decoration!

Step 7: Bake the Cookies

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