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Grandma’s Italian Meatballs – The Timeless Classic That Feels Like Home 🇮🇹❤️
There’s something undeniably comforting about a pot of meatballs simmering in rich tomato sauce—it’s the kind of dish that smells like Sunday, tastes like tradition, and wraps you in the warmth of family memories.
And when it comes to Italian meatballs, nobody does it better than Grandma.
Passed down through generations, Grandma’s Italian meatballs are tender, flavorful, and perfectly balanced—never dry, never bland, and always made with love. Whether served over a bed of spaghetti, tucked into a crusty roll, or enjoyed straight from the pot with a fork, these meatballs are the heart of any Italian kitchen.
Let’s dive into this heirloom recipe that brings everyone to the table.
🍝 Ingredients – Just Like Grandma Used
For the Meatballs:
- 1 lb ground beef (80/20 for flavor)
- 1/2 lb ground pork (adds juiciness and richness)
- 1/2 cup breadcrumbs (Italian-style or plain)
- 1/4 cup whole milk
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder (optional but delicious)
- A pinch of red pepper flakes (if you like a little kick)
For Simmering Sauce (Simple & Classic):
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1 tsp sugar
- Salt & pepper to taste
- Fresh basil (optional, for garnish)
👩🍳 How to Make Grandma’s Italian Meatballs
Step 1: Soak the Breadcrumbs
In a small bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes until soft—this helps keep the meatballs tender and moist.
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