Grandma’s Mexican Flour Tortillas with Warm Melted Butter

ith your favorite Mexican dishes such as tacos, fajitas, or enchiladas. Or simply fold them up and enjoy them as they are with a bit more butter, perhaps with a sprinkle of cinnamon sugar for a sweet twist.

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Tips for Perfect Tortillas Every Time

• Rest the dough: Don’t skip the resting step. This allows the gluten to relax, which makes the dough easier to roll out and results in soft tortillas.
• Keep the tortillas warm: To keep your tortillas soft, stack them on a plate and cover them with a clean kitchen towel as you cook each one.
• Adjust the flour: If you find the dough a little too sticky or dry while kneading, feel free to add small amounts of flour or water until you achieve the perfect consistency.
• Make them thinner: If you prefer super-thin tortillas, roll them out even thinner with the rolling pin. Just be careful not to tear the dough.
• Storage: If you have leftovers, you can store the tortillas in an airtight container for up to 2-3 days. Reheat them in a dry pan or microwave them briefly with a damp paper towel to soften them.

Why Grandma’s Mexican Flour Tortillas are Special

These tortillas are more than just a side dish—they are a labor of love and a symbol of family traditions. Passed down from generation to generation, the recipe captures the essence of authentic Mexican cuisine, where simple ingredients come together to create something extraordinary.

The combination of flour, salt, baking powder, and butter results in a tortilla that is soft, slightly chewy, and just the right amount of buttery. Whether you’re using them to wrap up tacos, as a side to your favorite Mexican feast, or simply savoring them with butter, there’s something magical about the homemade touch.

Conclusion: A Taste of Family Tradition

Grandma’s Mexican Flour Tortillas with Warm Melted Butter bring the flavors of home right to your table. With their soft texture and delightful buttery finish, these tortillas are perfect for any meal that needs a little extra love. So, next time you’re in the kitchen, take the time to make these tortillas and share the joy of homemade goodness with your loved ones. The tradition lives on with every bite!