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ry time. And when you add **warm melted butter** to the mix, you’ve got a comforting, flavorful treat that can be enjoyed on its own or paired with a variety of dishes.
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### Ingredients:
For **Grandma’s Mexican Flour Tortillas with Warm Melted Butter**, you’ll need the following:
#### For the Tortillas:
– **2 1/2 cups all-purpose flour** (plus extra for rolling)
– **1 teaspoon salt**
– **1 teaspoon baking powder**
– **2 tablespoons unsalted butter**, softened (or lard, for a more authentic flavor)
– **1 cup warm water** (approximately 110°F)
– **1 tablespoon vegetable oil** (optional, for extra softness)
#### For the Warm Melted Butter:
– **1/2 cup unsalted butter**, melted
– **A pinch of salt** (optional)
### Instructions:
#### Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, and baking powder. Add the softened butter (or lard) to the dry ingredients and mix with your hands until the mixture becomes crumbly, resembling coarse breadcrumbs.
Slowly add the warm water a little at a time while mixing, until a dough begins to form. You may not need all of the water, or you may need a bit more, depending on the humidity and flour. Once the dough begins to come together, turn it out onto a lightly floured surface and knead it for 5-7 minutes. The dough should be soft, smooth, and elastic. If it feels sticky, sprinkle a little more flour on it.
#### Step 2: Let the Dough Rest
Divide the dough into small balls, about the size of a golf ball (approximately 12-14 balls depending on the size you prefer for your tortillas). Place the dough balls on a lightly floured surface and cover them with a clean kitchen towel. Let the dough rest for at least 30 minutes. This resting period helps the gluten relax, making the tortillas easier to roll out and giving them a more tender texture.
#### Step 3: Roll Out the Tortillas
Once the dough has rested, take one ball and flatten it with your hands into a small disc. Then, using a rolling pin, roll the disc out into a thin circle, about 6-8 inches in diameter. Try to make the tortillas as thin as possible without tearing them. You can always dust your work surface and rolling pin with a little more flour to keep the dough from sticking.
If your tortillas aren’t perfectly round, don’t worry! Imperfect shapes add to the homemade charm.
#### Step 4: Cook the Tortillas
Heat a large, dry skillet or griddle over medium-high heat. Once the pan is hot, place the rolled-out tortilla onto the skillet. Cook for 1-2 minutes on each side, or until you start seeing bubbles form and the bottom begins to turn golden brown. Flip the tortilla and cook for another 30 seconds to 1 minute until both sides are lightly browned.
Don’t overcook the tortillas, as you want them soft and pliable, not crispy. As each tortilla is done, transfer it to a clean kitchen towel and keep them covered to retain their warmth.
#### Step 5: Warm the Butter
While the tortillas are cooking, melt the butter in a small saucepan over low heat. Once it’s melted, you can optionally add a pinch of salt to enhance the flavor. Stir the butter occasionally and keep it warm until the tortillas are ready.
#### Step 6: Serve with Warm Butter
Once all the tortillas are cooked, drizzle the warm melted butter over them. You can brush the butter on each tortilla individually or pour it over the stack of tortillas, depending on your preference.
For added flavor, sprinkle a bit of extra salt over the buttered tortillas. Serve them immediately while they’re warm and enjoy!
### Why You’ll Love Grandma’s Mexican Flour Tortillas with Warm Melted Butter
1. **Soft and Tender Texture**: These tortillas have a melt-in-your-mouth softness that you simply can’t get from store-bought versions. The butter in the dough adds to the tenderness, creating a light and chewy texture that’s hard to beat.
2. **Versatile and Flavorful**: These flour tortillas can be served with just melted butter, making them a simple but delicious snack. Or, they can be used as the perfect base for your favorite Mexican dishes like tacos, burritos, fajitas, or quesadillas.
3. **Made with Love**: This recipe is a family tradition passed down through generations. Each batch is made with care and attention, just like **Grandma** used to make them. There’s something special about the love and time that goes into making tortillas from scratch.
4. **Quick and Easy**: While making tortillas at home might sound intimidating, the process is relatively simple. With a little practice, you’ll be able to roll out and cook perfect tortillas in no time. Plus, the results are well worth the effort.
5. **Perfect for Any Occasion**: These tortillas are great for family dinners, casual gatherings, or even as a side to a larger meal. The warm, buttery aroma fills your kitchen, creating an inviting atmosphere for everyone to enjoy.
### Tips for the Perfect Tortillas:
– **Rest the Dough**: Don’t skip the resting time for the dough. This allows the gluten to relax, making it easier to roll out the tortillas and giving them a softer texture.
– **Keep the Skillet Hot**: Make sure your skillet is nice and hot before cooking the tortillas. This ensures they cook quickly and evenly, without drying out.
– **Don’t Overcook**: The key to soft tortillas is not to overcook them. They should be golden and slightly puffy but still soft in the middle.
– **Add Variety**: While the classic warm melted butter is delicious, feel free to experiment with different toppings like cinnamon sugar for a sweet treat or a drizzle of honey for extra richness.
### Final Thoughts
**Grandma’s Mexican Flour Tortillas with Warm Melted Butter** are the epitome of comfort food. They bring a taste of tradition and nostalgia to the table, with a flavor and texture that’s truly unbeatable. Whether enjoyed on their own or used as the foundation for your favorite Mexican meals, these tortillas will quickly become a household favorite.
So, roll up your sleeves, get your hands into the dough, and experience the joy of making homemade flour tortillas. After all, there’s no better way to enjoy the simple pleasures of food than with a warm, soft tortilla made from scratch and topped with love—and a little melted butter. Enjoy!
