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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the bread: Place cubed bread in the baking dish, and if using, sprinkle raisins or nuts over the top.
  3. Make custard: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Combine: Pour custard evenly over bread cubes, pressing gently to soak the bread. Let it sit for 10-15 minutes.
  5. Bake: Bake for 50-60 minutes, or until the pudding is set and golden on top.
  6. Make vanilla sauce: In a small saucepan, whisk together milk, cream, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter and vanilla extract.
  7. Serve: Spoon warm bread pudding onto plates and drizzle generously with vanilla sauce.

Why You’ll Love This Recipe

  • Nostalgic flavor: Just like Grandma used to make.
  • Comforting and satisfying: Perfect for chilly evenings or holiday meals.
  • Flexible: Use your favorite bread or add-ins to make it your own.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • Pair with fresh fruit for a refreshing contrast.
  • Enjoy as a cozy breakfast treat with a cup of coffee.

Final Thoughts

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a dessert that feels like a warm embrace. It’s a wonderful way to honor family traditions while delighting your own taste buds with every creamy, cinnamon-kissed bite.

Whether you’re baking for loved ones or simply craving something sweet and soothing, this bread pudding recipe will quickly become a cherished favorite.

Would you like a printable recipe card or suggestions for variations like adding chocolate chips or caramel? Let me know!