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Grandma’s Peach Cobbler Pie

Grandma’s Peach Cobbler Pie

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  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter (cut into small cubes)
  • 2-3 tablespoons cold water (as needed)
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    • How to Make Grandma’s Peach Cobbler Pie

    1. Prepare the Pie Crust:

    Start by preheating your oven to 375°F (190°C). If you’re using a store-bought pie crust, place it into a 9-inch pie dish. If you prefer homemade crust, roll it out to fit the pie dish. Gently press the crust into the dish, then trim any excess dough hanging over the edges. Lightly prick the bottom of the crust with a fork to prevent air bubbles during baking.

    Next, sprinkle about one tablespoon of sugar evenly over the top of the pie crust to add a subtle sweetness and help the crust turn golden brown as it bakes.

    2. Make the Peach Filling:

    In a large mixing bowl, combine the sliced peaches with the granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir gently to coat the peaches evenly in the mixture. The cornstarch will help thicken the filling as it bakes, giving you that perfect syrupy consistency.

    Once the filling is well combined, pour it into the prepared pie crust. Spread the peaches evenly across the bottom.

    3. Prepare the Cobbler Topping:

    In a separate bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is key for achieving that crumbly, buttery topping.

    Slowly add the cold water, one tablespoon at a time, until the dough starts to come together but isn’t too wet. You want a texture that is crumbly yet holds together when pressed.

    4. Assemble the Pie:

    Sprinkle the cobbler topping evenly over the peach filling, covering it generously. This topping will bake up golden and crisp, adding a wonderful texture contrast to the soft, juicy peaches below.

    5. Bake the Pie:

    Place the pie in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the filling is bubbling up around the edges. You may want to cover the edges of the crust with foil during the last 10-15 minutes of baking to prevent them from over-browning.

    6. Cool and Serve:

    Once the pie is done, remove it from the oven and let it cool for at least 30 minutes to allow the filling to set. This will make it easier to slice and serve. You can enjoy it warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

    Tips for Perfect Peach Cobbler Pie

    • Use Ripe Peaches: The key to a great peach cobbler pie is using fresh, ripe peaches. The sweeter and juicier the peaches, the better your pie will taste. If fresh peaches are out of season, you can use frozen peaches, but make sure to thaw and drain them first to prevent excess liquid.
    • Adjust the Sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the filling. Taste the peach mixture before assembling and tweak the sugar if necessary.
    • Add a Pinch of Salt: A small pinch of salt in the cobbler topping can enhance the flavors and balance the sweetness of the fruit.
    • Make It Ahead: This pie can be made ahead and stored in the fridge for up to 2 days. Reheat it in the oven for about 10-15 minutes to bring it back to life, or enjoy it cold!
    • Serve with Ice Cream: A scoop of vanilla ice cream on top of a warm slice of Peach Cobbler Pie is a classic and indulgent pairing. You can also try it with whipped cream or a drizzle of caramel sauce for added decadence.

    Conclusion: A Slice of Tradition and Comfort

    Grandma’s Peach Cobbler Pie is more than just a dessert — it’s a slice of nostalgia and comfort that brings the warmth of family and tradition into every bite. With its buttery crust, sweet and spiced peach filling, and crumbly cobbler topping, this dessert has all the right elements to make it a beloved part of your own family’s recipe collection.

    It’s perfect for summer gatherings, holiday meals, or simply when you’re craving something sweet and homemade. This peach cobbler pie will undoubtedly become a favorite that you’ll make again and again. So, gather the ingredients, channel your inner grandma, and bake up this timeless treat today!