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### **How to Make Grandma’s Peach Cobbler Pie**
Now that we know what goes into Grandma’s Peach Cobbler Pie, let’s dive into the step-by-step process for making this beloved dessert.
#### **Step 1: Prepare the Pie Crust**
Start by making the pie crust. In a large mixing bowl, combine **2 cups of all-purpose flour** and **1 teaspoon of salt**. Add **1 cup of cold butter**, cut into small cubes, to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Some pea-sized clumps of butter should remain.
Gradually add **1/4 cup of ice water**, a tablespoon at a time, until the dough just begins to come together. Be careful not to add too much water. The dough should be slightly crumbly but able to hold together when pressed.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes before rolling it out. This step helps the butter solidify, which results in a flakier crust.
#### **Step 2: Make the Peach Filling**
While the dough chills, prepare the peach filling. If you’re using fresh peaches, peel and slice them. If using canned peaches, drain and pat them dry to remove excess syrup. In a large bowl, combine the peaches with **3/4 cup of granulated sugar**, **1/4 cup of brown sugar**, **1 tablespoon of lemon juice**, and **1/2 teaspoon of cinnamon**. Gently stir to combine.
In a small bowl, mix **2 tablespoons of cornstarch** with **1 tablespoon of water** to create a slurry. Stir this slurry into the peach mixture to help thicken the filling as it bakes. Set the filling aside while you prepare the crust.
#### **Step 3: Roll Out the Pie Crust**
Once the dough has chilled, roll it out on a lightly floured surface to fit your pie pan. Gently transfer the rolled dough into the pan and trim any excess. If there’s any extra dough, you can use it to make decorative edges or lattice strips.
#### **Step 4: Assemble the Pie**
Pour the prepared peach filling into the pie crust, spreading it evenly. Now, let’s add the cobbler topping.
#### **Step 5: Make the Cobbler Topping**
In a separate bowl, mix together **1 cup of all-purpose flour**, **1 tablespoon of baking powder**, **1/4 teaspoon of salt**, and **1/4 teaspoon of cinnamon**. Add **1/4 cup of cold butter** and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in **1/2 cup of milk** and **1 teaspoon of vanilla extract** to form a thick batter.
Spoon the cobbler topping over the peach filling in spoonfuls. The topping will spread and bake into a golden, fluffy layer.
#### **Step 6: Bake the Pie**
Preheat the oven to **375°F (190°C)**. Place the pie in the oven and bake for **45-50 minutes**, or until the crust is golden and the peach filling is bubbling. If the cobbler topping starts to brown too quickly, cover the edges of the crust with aluminum foil to prevent over-baking.
#### **Step 7: Cool and Serve**
Once the pie is done, remove it from the oven and let it cool for about 30 minutes. This cooling time allows the juices to thicken, making the pie easier to slice. For an extra touch, dust the top with a little powdered sugar.
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top.
### **Tips for Perfecting Grandma’s Peach Cobbler Pie**
– **Use ripe peaches:** Fresh, ripe peaches yield the best flavor. If you can’t get fresh peaches, frozen or canned peaches are a good alternative.
– **Don’t skip the chilling step for the crust:** Chilling the dough helps create a flaky, tender crust.
– **Add a little extra cinnamon or nutmeg** for a warm, spiced flavor.
– **Serve with ice cream or whipped cream** for added richness.
– **Try adding other fruits** like raspberries or blackberries for a twist on the classic recipe.
### **Conclusion**
There’s something undeniably special about **Grandma’s Peach Cobbler Pie**. It’s a dessert that brings people together, evokes warm memories, and provides comfort with each bite. With its flaky crust, sweet peach filling, and tender cobbler topping, this timeless treat is perfect for any occasion. Whether you’re serving it to your family or sharing it with friends, Grandma’s Peach Cobbler Pie is a recipe that will never go out of style.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of nostalgia with this delicious and easy-to-make pie!
