Grandma’s recipe for schnitzel with pasta and tomato sauce

Absolutely! Here’s a warm, nostalgic article-style write-up of “Grandma’s Recipe for Schnitzel with Pasta and Tomato Sauce”, perfect for a food blog, family cookbook, or online magazine.

Grandma’s Recipe for Schnitzel with Pasta and Tomato Sauce: A Comfort Food Classic

There’s something about grandma’s cooking that hits differently — it’s not just food, it’s a memory served on a plate. Among the most beloved of those family staples is her golden, crispy schnitzel, paired with tender pasta and rich tomato sauce. It’s a dish that bridges generations: simple, hearty, and made with love.

Whether you’re feeding a hungry family on a Sunday afternoon or just craving something that tastes like home, this recipe brings all the comfort and flavor of traditional home cooking.

🍴 What Makes Grandma’s Schnitzel So Special?

Schnitzel — a breaded and fried meat cutlet — is popular across Central and Eastern Europe, with roots in Austria and Germany. But grandma had her own twist: thin slices of meat, tenderized and seasoned just right, fried until golden, and served not just with potatoes or cabbage like tradition might dictate, but with pasta and homemade tomato sauce — a comforting fusion of flavors that somehow just worked.

📝 Ingredients

For the Schnitzel:

• 4 thin slices of pork, chicken, or veal (your choice)
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs (plain or seasoned)
• Oil for frying (sunflower or vegetable oil works best)
• Optional: A pinch of paprika or garlic powder for added flavor

For the Pasta and Tomato Sauce:

• 300g (about 10 oz) spaghetti, fettuccine, or your favorite pasta
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 can (400g/14 oz) crushed tomatoes or passata
• 1 tsp sugar (to balance acidity)
• Salt and pepper to taste
• A handful of fresh basil or parsley, chopped
• Grated Parmesan cheese for serving (optional)

👩‍🍳 Instructions

Step 1: Make the Tomato Sauce

1. In a saucepan, heat the olive oil over medium heat.
2. Sauté the onion until soft, about 3–4 minutes, then add garlic and cook for another minute.
3. Pour in the crushed tomatoes, add sugar, salt, and pepper. Simmer for 15–20 minutes, stirring occasionally. Add chopped basil or parsley near the end.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente. Drain, but don’t rinse.
3. Toss lightly with a spoonful of the tomato sauce to keep it from sticking.
4. Next→