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### **Step 3: Mix the Wet Ingredients**
In a large mixing bowl, cream together **softened butter** and **granulated sugar** until light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer. Add the **eggs** one at a time, beating well after each addition. Stir in the **sour cream**, **buttermilk**, and **vanilla extract**. Mix until smooth.
### **Step 4:
Add the Dry Ingredients**
In a separate bowl, whisk together **flour**, **baking powder**, and **a pinch of salt**. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
### **Step 5: Fold in the Nuts**
Fold in the **chopped pistachios** and **chopped almonds**, making sure they are evenly distributed throughout the batter.
### **Step 6: Assemble the Cake**
Pour the batter into the prepared cake pan. If you’re using the streusel topping, sprinkle it evenly over the top of the batter.
### **Step 7: Bake the Cake**
Bake the cake in the preheated oven for **35-40 minutes**, or until a toothpick inserted into the center comes out clean and the top is golden brown. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
### **Step 8: Serve and Enjoy**
Once the cake has cooled, slice it and serve. Pair it with a cup of coffee or tea for a truly delightful experience.
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## Tips for Perfecting Grandma’s Secret Pistachio Almond Coffee Cake
1. **Use Room Temperature Ingredients**: Ensure that your butter, eggs, and sour cream are at room temperature before mixing. This helps the ingredients blend more smoothly and creates a lighter, fluffier texture.
2. **Toast the Nuts**: If you want to deepen the flavor of the pistachios and almonds, lightly toast them in a dry skillet over medium heat for a few minutes until they become fragrant. Be careful not to burn them.
3. **Check for Doneness Early**: Ovens can vary, so check the cake about 5 minutes before the suggested baking time is up. If it’s golden brown and a toothpick comes out clean, it’s done.
4. **Serve Warm**: For the ultimate experience, serve this coffee cake while it’s still slightly warm. It’s perfect for breakfast or a cozy afternoon snack.
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## Conclusion
**Grandma’s Secret Pistachio Almond Coffee Cake** is a recipe that carries with it not only the rich flavors of pistachios and almonds but also the memories and warmth of family gatherings and timeless traditions. With its moist crumb, delicate sweetness, and crunchy texture, this cake is a wonderful treat for any occasion. By following the recipe and tips outlined above, you can create a coffee cake that tastes as good as it looks, and perhaps, pass down a piece of your family’s history along the way. Enjoy!
