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Grandma’s Secret Pistachio Almond Coffee Cake

Grandma’s Secret Pistachio Almond Coffee Cake

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  • ½ cup chopped pistachios
  • ½ cup sliced almonds
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    • For the Glaze (optional but highly recommended!):

    • ½ cup powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract

    Directions for Grandma’s Secret Pistachio Almond Coffee Cake

    1. Preheat the Oven & Prepare the Pan

    Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or you can line it with parchment paper to ensure easy removal after baking.

    2. Make the Cake Batter

    In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.

    In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process typically takes about 3-4 minutes using a hand mixer or stand mixer. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until well combined.

    Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Be careful not to overmix, as this can affect the cake’s texture. Gently fold in the chopped pistachios and sliced almonds for that irresistible nutty crunch.

    3. Prepare the Streusel Topping

    In a small bowl, combine the flour, brown sugar, softened butter, and cinnamon. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pistachios and sliced almonds.

    4. Assemble the Cake

    Pour the batter into your prepared cake pan, spreading it out evenly with a spatula. Sprinkle the streusel topping generously over the batter, ensuring it covers the entire surface of the cake.

    5. Bake to Perfection

    Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the streusel should have formed a lovely crunchy layer.

    6. Glaze the Cake (Optional)

    While the cake is cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled cake for an extra touch of sweetness.

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    7. Serve and Enjoy

    Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a cup of your favorite coffee or tea. This coffee cake is perfect for breakfast, brunch, or as a dessert to enjoy with loved ones.

    Tips for the Perfect Grandma’s Pistachio Almond Coffee Cake

    • Storage: Store any leftovers in an airtight container at room temperature for up to 3-4 days, or freeze it for longer storage. If freezing, wrap it tightly in plastic wrap and aluminum foil.
    • Make It Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities. Be sure to check that your baking powder and other ingredients are gluten-free.
    • More Nuts?: If you love nuts, feel free to add extra pistachios or almonds into the batter, or even mix in some other types of nuts like walnuts or pecans for added texture and flavor.

    Why This Cake is a Family Favorite

    Grandma’s Secret Pistachio Almond Coffee Cake is more than just a recipe—it’s a piece of family history. Every bite takes you back to those moments spent in the kitchen, with the warm aroma of freshly baked cake filling the air. Whether you’re enjoying a quiet morning with a cup of coffee or hosting a family brunch, this cake is sure to become a beloved tradition in your home as well.

    Final Thoughts

    There’s a reason why certain recipes stand the test of time, and Grandma’s Secret Pistachio Almond Coffee Cake is one of those timeless treats that will continue to be cherished for generations to come. So, next time you want to make something special for your family or friends, give this recipe a try. It’s sure to impress and bring a sense of comfort to your home, just like Grandma intended.

    Make this cake, enjoy the moments, and create memories that will last for years—because some secrets, like this one, are definitely worth sharing!