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### **Instructions:**
#### **Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan, depending on your preference. If you’re using a bundt pan, make sure to grease every crevice to ensure the cake comes out easily once it’s done baking.
#### **Step 2: Prepare the Dry Ingredients**
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. This ensures that the leavening agents are evenly distributed throughout the flour and prevents any clumps from forming in your batter.
#### **Step 3: Cream the Butter and Cream Cheese**
In a large bowl, beat the **softened butter** and **cream cheese** together using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 3-4 minutes. The cream cheese adds richness and moisture to the batter, while the butter contributes to the flavor and texture.
#### **Step 4: Add Sugar and Eggs**
Gradually add the **sugar** to the butter and cream cheese mixture, continuing to beat until well combined. Once the sugar is fully incorporated, add the **eggs** one at a time, beating well after each addition. Make sure the eggs are fully mixed in before adding the next one. Finally, stir in the **vanilla extract**.
#### **Step 5: Add the Dry Ingredients**
Alternately add the **dry ingredients** and the **milk** to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix, as this can make the cake dense. Once everything is incorporated, gently fold in the **chopped pistachios** and **chopped almonds**. These nuts will add texture and flavor to the cake, so make sure they are evenly distributed throughout the batter.
#### **Step 6: Prepare the Topping**
In a small bowl, mix together the **chopped pistachios**, **chopped almonds**, **sugar**, and **melted butter**. This mixture will form a delicious, nutty topping that adds crunch and sweetness to the finished cake. Sprinkle this topping evenly over the top of the batter before baking.
#### **Step 7: Bake the Cake**
Pour the batter into the prepared cake pan or bundt pan. Smooth the top with a spatula, ensuring that the batter is evenly spread. Bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs clinging to it. The cake should be golden brown on top and slightly puffed.
#### **Step 8: Cool and Serve**
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once it’s fully cooled, slice it up and enjoy! The cake can be served as-is or drizzled with a light glaze or frosting for extra indulgence.
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## **Why This Cake Will Become a Family Favorite**
Grandma’s Secret Pistachio Almond Coffee Cake is more than just a recipe; it’s a part of family traditions, a comforting reminder of special moments, and a delicious treat that has stood the test of time. From the buttery crumb to the nutty topping, it brings together flavors that are rich yet delicate, making it the perfect cake to share with loved ones over a cup of coffee or tea.
The cake itself is versatile, making it ideal for any occasion—whether it’s a weekend brunch, a holiday celebration, or a casual family get-together. Its richness and flavor also make it a great dessert for special occasions like birthdays, anniversaries, or even a wedding shower.
What makes **Grandma’s Secret Pistachio Almond Coffee Cake** so special is the love and care that goes into making it. It’s a recipe that has been passed down through generations, with little tweaks and secrets that make it uniquely yours. So, the next time you want to bake something that will fill your home with warmth and bring smiles to the faces of your loved ones, try this recipe—you’ll soon see why it’s called **Grandma’s Secret**.
