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Brush a generous amount of the glaze over the top of the meatloaf. This will help create that iconic sweet and tangy layer that everyone loves. Be sure to reserve a little glaze to add halfway through the cooking process for an extra layer of flavor.
Place the meatloaf in the preheated oven and bake for about 1 hour. Halfway through the cooking time, brush the meatloaf with the remaining glaze. This will ensure it has a nice, caramelized finish on the outside while staying juicy on the inside.
Once the meatloaf is fully cooked, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and makes for easier slicing. Serve it with mashed potatoes, green beans, or a side of crispy roasted vegetables for the perfect comfort meal.
Tips for the Perfect Meatloaf
- Don’t Overmix: It’s important to mix the meatloaf ingredients just enough to combine them. Overmixing can lead to a dense, tough meatloaf.
- Use a Meat Thermometer: To ensure the meatloaf is cooked through, use a meat thermometer. The internal temperature should reach 160°F (71°C).
- Customize the Glaze: If you prefer a sweeter glaze, add a bit more brown sugar. For a spicier kick, try adding a dash of hot sauce or chili powder.
- Add Veggies: For an extra dose of vegetables, try adding grated carrots or finely chopped bell peppers to the meat mixture.
- Leftovers: Meatloaf leftovers make a fantastic sandwich filling the next day. Just slice the meatloaf, pop it between two slices of bread, and enjoy a classic meatloaf sandwich!
Why Grandma’s Meatloaf Still Reigns Supreme
In a world full of new, trendy recipes, Grandma’s Timeless Meatloaf holds a special place in our hearts because it connects us to the past. It’s a reminder of simpler times, family gatherings, and the warmth of home-cooked meals. Its balance of flavors and textures—the savory meat, the soft breadcrumbs, and the sweet-tangy glaze—creates the perfect harmony in every bite.
This meatloaf is more than just a meal; it’s an experience, one that can bring families together at the dinner table and make new memories as it’s passed down through generations.
Conclusion: A Recipe Worth Keeping
There’s something magical about a recipe that stands the test of time, and Grandma’s Timeless Meatloaf is a prime example. It’s easy to make, requires simple ingredients, and delivers a meal that’s both comforting and delicious. Whether you’re cooking for a family dinner or want to treat yourself to a hearty meal, this meatloaf will never disappoint.
So, the next time you’re looking for a recipe that brings a sense of nostalgia and warmth, reach for this one. Grandma’s timeless meatloaf is a classic for a reason, and once you try it, it’s sure to become a staple in your kitchen too!
