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### **Why Grandma’s Meatloaf Recipe Is Timeless**
What makes Grandma’s meatloaf stand the test of time is the perfect balance between simplicity and flavor. Unlike the more elaborate and trendy dishes of today, Grandma’s recipe focuses on basic, high-quality ingredients that come together to create a dish that is both delicious and comforting. Here are some reasons why this meatloaf recipe remains so beloved:
1. **Familiar Ingredients**: The ingredients used in Grandma’s meatloaf are staples that have been in our kitchens for generations. Ground beef, breadcrumbs, eggs, onions, and seasonings are simple yet flavorful components that combine to create the perfect texture and taste.
2. **Consistency**: Grandma’s meatloaf is a dish that can be made year after year without fail. No matter where you are or how much time has passed, this recipe always delivers that same satisfying flavor.
3. **Nostalgia**: The connection between food and memory is powerful, and Grandma’s meatloaf holds a special place in the hearts of many. The smell of the meatloaf baking in the oven is reminiscent of family dinners, holidays, and cherished moments spent around the table.
4. **Versatility**: While the basic recipe remains the same, Grandma’s meatloaf is highly adaptable. Whether you like it with a ketchup glaze, smothered in gravy, or served with mashed potatoes, there’s no wrong way to enjoy this classic dish.
5. **Simplicity**: The beauty of Grandma’s meatloaf is in its straightforwardness. With just a few ingredients, you can create a meal that feels like a treat, but is simple enough to make during the weeknight rush.
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### **Grandma’s Timeless Meatloaf Recipe**
Here’s the recipe for Grandma’s Timeless Meatloaf, passed down through generations. This version uses ground beef as the base, seasoned to perfection with onions, garlic, and breadcrumbs. It’s then baked with a delicious glaze for added flavor.
#### **Ingredients:**
– 1 ½ lbs ground beef (80% lean for best flavor)
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup breadcrumbs (preferably plain, or use crushed crackers for a twist)
– 1 large egg
– 1 cup milk
– 1 ½ teaspoons salt
– ½ teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– ½ cup ketchup (for topping)
– 2 tablespoons brown sugar (for topping)
#### **Instructions:**
1. **Preheat the oven** to 375°F (190°C) and lightly grease a 9×5-inch loaf pan or a baking dish.
2. **Prepare the meatloaf mixture**: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce. Use your hands or a spoon to mix everything together until it’s evenly combined. Be careful not to overwork the mixture, as this can make the meatloaf dense.
3. **Shape the meatloaf**: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. If you prefer a crispier crust, you can place the meatloaf on a baking sheet lined with parchment paper or foil.
4. **Prepare the glaze**: In a small bowl, mix together the ketchup and brown sugar to create the sweet and tangy glaze.
5. **Bake the meatloaf**: Spread half of the glaze over the top of the meatloaf. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). About halfway through baking, you can brush the remaining glaze on top for an extra layer of flavor.
6. **Rest and serve**: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender loaf.
Serve this meatloaf with mashed potatoes, steamed vegetables, or a side salad, and you’ve got yourself a comforting meal that’s perfect for any occasion.
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