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Grandma’s Timeless Meatloaf: A Recipe That Stands the Test of Time
There are certain dishes that transcend generations—recipes passed down through the years that hold the power to bring comfort, nostalgia, and joy with every bite. Grandma’s Timeless Meatloaf is one of those dishes. It’s simple, hearty, and full of love, making it the perfect meal for family gatherings, weeknight dinners, or whenever you need a taste of home.
This recipe has been passed down through my family for decades, and each time I make it, I’m reminded of the warmth and care that went into the original creation. The best part? It’s a no-fuss dish that stands the test of time and will always be a crowd-pleaser. Whether you’re a seasoned cook or just starting out, this classic meatloaf recipe is one you’ll want to keep in your back pocket.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/2 cup ketchup (for glazing the top)
- 2 tbsp brown sugar (optional, for a sweeter glaze)
Instructions:
Step 1: Prepare the meat mixture
In a large mixing bowl, combine the ground beef (or beef and pork mixture), finely chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme (if using). Mix everything together with your hands or a spoon until the ingredients are evenly combined. Be careful not to overmix — you want a light and tender meatloaf, not a dense one!
Step 2: Form the loaf
Transfer the meat mixture to a greased loaf pan or shape it into a loaf shape and place it on a baking sheet lined with parchment paper. The loaf should be about 2-3 inches high to ensure it cooks evenly.
Step 3: Glaze the top
In a small bowl, combine the ketchup and brown sugar (if using). Stir well until the sugar dissolves. Spread this sweet and tangy glaze over the top of the meatloaf, ensuring that the whole surface is covered. The glaze will caramelize beautifully as the meatloaf bakes, adding a rich, savory-sweet flavor that makes every bite unforgettable.
Step 4: Bake
Preheat the oven to 350°F (175°C). Bake the meatloaf for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). You can check the doneness by inserting a meat thermometer into the center of the loaf. The meatloaf should be firm and golden brown on the outside.
Step 5: Rest and serve
Once your meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a moist and tender meatloaf. Slice and serve with your favorite sides — mashed potatoes, green beans, or a crisp salad are always great choices!
Why This Meatloaf is Timeless
Grandma’s Timeless Meatloaf is more than just a meal; it’s a tradition. This recipe stands the test of time because it’s simple, made with ingredients that are easy to find, and absolutely delicious. Here’s why it’s stood the test of time:
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- Nostalgic Comfort: For many, meatloaf is a dish tied to family dinners, cozy kitchens, and a sense of belonging. It’s the kind of meal that evokes memor
