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Grandma’s Timeless Peach Cobbler 🍑✨

Grandma’s Timeless Peach Cobbler 🍑✨

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  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • Ground cinnamon (optional, for sprinkling on top)
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    • Instructions:

    1. Prepare the Peaches:
      • If you’re using fresh peaches, peel, pit, and slice them into small pieces. If you’re using canned peaches, drain them well and cut into smaller chunks if necessary.
      • In a mixing bowl, combine the peaches with ½ cup sugar and the lemon juice. Set aside and let the peaches soak in the syrup for about 10-15 minutes.
    2. Make the Cobbler Topping:
      • In a separate bowl, whisk together the flour, baking powder, salt, and ½ cup sugar.
      • Stir in the milk and melted butter until the batter is smooth. The batter will be thick but pourable.
    3. Assemble the Cobbler:
      • Preheat your oven to 350°F (175°C).
      • In a greased 9×9 baking dish (or a similar-sized dish), pour the peach mixture, making sure to distribute the peaches evenly.
      • Gently pour the cobbler batter over the top of the peaches. Do not stir—let the batter naturally float on top.
      • Optional: Sprinkle a little cinnamon over the top of the batter for added warmth and flavor.
    4. Bake:
      • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. You can check for doneness by inserting a toothpick into the center of the topping—if it comes out clean, it’s ready!
    5. Serve:
      • Let the cobbler cool slightly before serving. It’s delicious warm, served with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of heavy cream.

    Tips for Perfecting Grandma’s Peach Cobbler

    • Fresh or Canned Peaches?: If you can find ripe, fresh peaches, definitely go for it! But if fresh peaches are out of season, canned peaches in syrup can still yield a delicious result.
    • Extra Flavor: If you’re craving an extra burst of flavor, add a splash of almond extract or a pinch of nutmeg to the topping for a twist.
    • Make It Ahead: This cobbler can be made ahead of time! Assemble the cobbler and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it’s cold from the fridge.
    • Serving Tip: If you’re looking for a special touch, serve the cobbler in individual bowls for a more personal presentation.

    Why Grandma’s Peach Cobbler Never Goes Out of Style

    There’s no denying that this recipe has a special place in my heart. Every time I make it, I’m reminded of Grandma’s warm kitchen, the aroma of the peaches wafting through the house, and the joy of family gathered around the table. This cobbler is timeless because it’s simple, comforting, and packed with love.

    Whether you’re baking for a family dinner, a gathering with friends, or just treating yourself, this peach cobbler will never disappoint. It’s the kind of dessert that brings people together and leaves them with a smile on their face and a full belly.

    So, go ahead—take a bite of history with this Grandma’s Timeless Peach Cobbler. It’s bound to become a favorite in your home, just as it has in mine. ✨🍑