Grandmother’s Tamales Recipe

Fold the tamales: Fold the sides of the corn husk inward, covering the filling and masa. Then, fold the bottom of the husk up to enclose the tamale. If needed, use a small strip of a corn husk to tie the tamale closed.

Step 4: Steam the Tamales

1. Set up a steamer: Arrange the tamales upright in a large steamer, making sure the open ends are facing up. If you don’t have a tamale steamer, you can use a large pot with a lid, placing a steaming rack or an inverted bowl at the bottom to hold the tamales above the water.
2. Steam the tamales: Cover the tamales with a damp cloth, then cover the pot with a lid. Steam for about 1.5 to 2 hours, checking periodically to ensure there is enough water in the pot. Add more water as necessary, being careful not to let the tamales sit in the water.
3. Check for doneness: To check if the tamales are done, remove one from the steamer and let it cool for a minute. The masa should come away from the husk easily. If it sticks, steam for an additional 15-20 minutes and check again.

Step 5: Serve and Enjoy

Once your tamales are done, let them cool for a few minutes before serving. Tamales are often served with sour cream, salsa, or a squeeze of fresh lime. Enjoy them with your favorite side dishes or on their own for a filling, flavorful meal.

Tips for Perfect Tamales

• Be patient: Tamale-making is a time-intensive process, but it’s worth the effort. Gather family or friends to help assemble the tamales for a fun, communal experience.
• Experiment with fillings: While this recipe uses a traditional pork filling, feel free to get creative with other options, such as shredded chicken, beef, or even cheese with green chilies for a vegetarian version.
• Make in batches: Tamales freeze well! You can freeze leftover tamales for up to 3 months. Simply wrap them tightly in plastic wrap and store them in an airtight container.

Conclusion

Grandmother’s Tamales Recipe is more than just a dish—it’s a labor of love, a time-honored tradition, and a family bonding experience. The combination of flavorful masa, tender filling, and the comforting aroma as they steam will take you right back to cherished memories of family gatherings.

Making tamales may take time, but the payoff is always worth it. Whether you’re making them for a special occasion or just because, these tamales will always be a delicious reminder of home, family, and the joy of sharing a meal together. Enjoy the warmth and love in every bite!