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### Instructions
**1. Preheat the Oven:**
Start by preheating your oven to 350°F (175°C). Grease a bundt pan or a round cake pan with butter or cooking spray to ensure the monkey bread doesn’t stick during baking.
**2. Prepare the Dough:**
Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. In a large bowl, mix the granulated sugar and ground cinnamon together. Roll each biscuit quarter in the cinnamon sugar mixture until fully coated, then arrange them in the prepared bundt pan. Continue layering the dough pieces until the pan is filled.
**3. Make the Grape Glaze:**
In a small saucepan, combine the grape juice, powdered sugar, butter, and vanilla extract. Heat the mixture over medium heat, stirring constantly until the butter melts and the glaze becomes smooth. If you prefer a thicker glaze, dissolve the cornstarch in a little water and add it to the glaze, stirring until it thickens. Allow the glaze to come to a simmer for a few minutes to ensure the flavors meld together.
**4. Pour the Glaze Over the Dough:**
Once the glaze is ready, pour it evenly over the cinnamon-sugar coated dough in the bundt pan. Make sure the glaze gets into all the nooks and crannies to create that sticky, gooey texture we love about monkey bread.
**5. Bake the Monkey Bread:**
Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the dough is golden brown and cooked through. You can check doneness by inserting a toothpick—if it comes out clean, the monkey bread is ready. Keep an eye on it as it bakes to prevent overbrowning.
**6. Cool and Serve:**
Once baked, remove the monkey bread from the oven and let it cool for a few minutes. Then, carefully invert the pan onto a serving plate or platter. Be cautious of the hot glaze that will pour out, as it’s extremely sticky.
**7. Optional Garnishes:**
For an extra touch, garnish your monkey bread with fresh grapes or a handful of chopped nuts for added texture. You can also drizzle any leftover glaze over the top of the bread for extra sweetness.
**8. Enjoy!**
The **Grape Glazed Monkey Bread** is now ready to be served! Pull apart the warm, sticky pieces and enjoy the perfect balance of sweet, tangy, and gooey flavors in every bite.
### Tips for the Perfect Grape Glazed Monkey Bread
1. **Use Fresh Grape Juice:**
For the best grape flavor, opt for fresh grape juice or freshly pureed grapes. It will give the glaze a more authentic, fruity taste compared to artificial grape-flavored syrups.
2. **Don’t Overmix the Cinnamon Sugar:**
Make sure to coat each piece of dough evenly with the cinnamon sugar mixture, but avoid overmixing. You want each piece of dough to have its own coating of cinnamon and sugar to ensure a flavorful bite every time.
3. **Keep an Eye on the Baking Time:**
Baking times can vary depending on the size and type of pan you use, so check the monkey bread a few minutes before the recommended time to ensure it’s not overbaked. You want a golden brown exterior and a fully cooked interior.
4. **Serve Warm:**
Monkey bread is best served warm. It has the perfect sticky texture and flavor right out of the oven, so don’t wait too long to dig in!
5. **Make It Ahead of Time:**
If you’re short on time, you can prepare the dough and cinnamon sugar mixture ahead of time. Assemble everything in the pan, cover it, and refrigerate overnight. In the morning, simply bake it, add the glaze, and enjoy!
### Why Grape Glazed Monkey Bread is a Must-Try
There’s something truly magical about the combination of sweet, warm, cinnamon-dusted dough and a rich, fruity glaze. The **Grape Glazed Monkey Bread** brings the classic sticky bread into new territory, infusing it with a vibrant burst of flavor that’s both unexpected and utterly delightful. Whether you’re serving it for a weekend brunch, holiday gathering, or just because, it’s a dessert that will make everyone’s taste buds sing.
### Conclusion
The **Grape Glazed Monkey Bread** is an irresistible treat that combines the best of comfort food and fresh fruit flavors. The warm, gooey dough, spiced with cinnamon and coated in a sweet grape glaze, creates an indulgent, shareable dessert that’s sure to please. Easy to make and completely customizable, this recipe is perfect for those looking to try something new with their classic monkey bread.
So gather your ingredients, preheat the oven, and get ready for a deliciously sticky, sweet, and tangy treat that will become a family favorite! Enjoy every pull-apart, grape-glazed bite!
